Sharp R-2120JK Owners Manual - Page 29

Easy Defrost Chart Cont., Keep Warm Plus

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SPECIAL FEATURES EASY DEFROST CHART CONT. FOOD AMOUNT PROCEDURE 4. Boneless Poultry .5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 5 to 10 minutes. 5. Bone-in Poultry .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 5 to 15 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. KEEP WARM PLUS KEEP WARM PLUS allows you to keep food warm for 30 minutes. DIRECT USE • Suppose you want to keep a cup of soup warm for 30 minutes. PROCEDURE DISPLAY 1 Keep Warm Plus ENTER TIME Touch Keep Warm Plus pad. 230 0 0 Enter the desired time. (30:00) 3 START Touch START/Minute Plus pad. Minute Plus The oven will start. The display will show 30.00 and count down. KEEP WARM will be displayed during the countdown. You can program Keep Warm Plus with manual cooking to keep food warm continuously after cooking. WITH MANUAL COOKING • Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes. PROCEDURE DISPLAY 1 2 0 0 Enter cooking time. 2 Power Level x 4 P-70 Touch Power Level pad 4 times for 70% power. 3 Keep Warm Plus Touch Keep Warm Plus pad. 41 5 0 0 Enter the desired time. (15:00) ENTER TIME 5 START Minute Plus Touch START/Minute Plus pad. The operation will start. When the cooking time is complete, a long tone will sound and Keep Warm Plus will start. KEEP WARM will appear in the display every 10 seconds and count down for 15 minutes. NOTE: Keep Warm Plus cannot be programmed with SPECIAL FEATURES. 29

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29
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for 5
to 10 minutes.
4. Boneless
Poultry
.5 - 2.0 lb
Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 5 to 15 minutes.
5. Bone-in
Poultry
.5 - 3.0 lb
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
SPECIAL FEATURES
FOOD
AMOUNT
EASY DEFROST CHART CONT.
PROCEDURE
KEEP WARM PLUS
KEEP WARM PLUS
allows you to keep food warm for
30 minutes.
DIRECT USE
•
Suppose you want to keep a cup of soup warm for
30 minutes.
PROCEDURE
1
DISPLAY
Touch
Keep Warm Plus
pad.
Enter the desired time. (30:00)
Keep
Warm Plus
2
Touch
START/Minute Plus
pad.
The oven will start. The display will show
30.00
and
count down.
KEEP
WARM
will be displayed during the
countdown.
You can program Keep Warm Plus with manual
cooking to keep food warm continuously after cooking.
WITH MANUAL COOKING
•
Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
PROCEDURE
1
3
2
Enter cooking time.
DISPLAY
Touch
Keep Warm Plus
pad.
Enter the desired time. (15:00)
x
4
Touch
Power Level
pad 4 times for 70% power.
Power
Level
P-70
Keep
Warm Plus
3
START
Minute Plus
2
0
0
3
0
0
ENTER
TIME
5
Touch
START/Minute Plus
pad.
START
Minute Plus
4
1
5
0
0
TIME
ENTER
0
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm Plus
will start.
KEEP
WARM
will appear in the display every
10 seconds and count down for 15 minutes.
NOTE:
Keep Warm Plus cannot be programmed
with SPECIAL FEATURES.