Sharp R-410LW R-405KS , R-408LS , R-410LK/LW Microwave Operation Manual - Page 13

SPECIAL FEATURES COOK CHART FOOD 1. Baked Potatoes AMOUNT 1 - 6 med. PROCEDURE Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. Fresh Vegetables 3. Frozen Vegetables 1 - 6 cups 1 - 6 cups For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no additional water. If you like tender crisp vegetables, double or triple measured quantity per setting. After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. 4. Frozen Entrees 6 - 17 oz Use this setting for frozen, convenience foods. It will give (170 - 480 g) satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. 6 - 8 oz Touch COOK and number pad 4 once for package weight of 6-8 (170 - 230 g) oz (170 - 230 g). "6-8" will appear in the display. 9 - 11 oz Touch COOK and number pad 4 twice for package weight of 9-11 (231 - 310 g) oz (231 - 310 g). "9-11" will appear in the display. 12 - 14 oz Touch COOK and number pad 4 three times for package weight (311 - 400 g) of 12-14 oz (311 - 400 g). "12-14" will appear in the display. 5. Ground Meat 6. Rice 15 - 17 oz Touch COOK and number pad 4 four times for package weight of (401 - 480 g) 15-17 oz (401 - 480 g). "15-17" will appear in the display. .3 - 2.0 lb (.2 - .9 kg) .5 - 2.0 cups Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. You can cook 0.3 lb (.15 kg), 0.5 lb (.25 kg), 0.7 lb (.3 kg), 1.0 lb (.45 kg), 1.3 lb (.6 kg), 1.5 lb (.7 kg), 1.7 lb (.8 kg) and 2.0 lb (.9 kg) ground meat by touching number pad 5. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START pad. After cooking, let stand, covered, for 2 to 3 minutes. Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice .5 cup 1 cup 1.5 cups 2 cups Water 1 cup 2 cups 3 cups 4 cups Size of casserole 1.5 quart (1.5 I) 2 quart (2 I) 2.5 or 3 quart (2.5 or 3 I) 3 quart (3 I) or larger 13