Sharp R-410LW R-405KS , R-408LS , R-410LK/LW Microwave Operation Manual - Page 21

AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK COOK If 88:88 is in the display, first touch STOP/CLEAR. 1 Touch TIMER/CLOCK pad. 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 3 Touch TIMER/CLOCK pad again. TIMER CLOCK 1230 TIMER CLOCK MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number pads. (Ex: 1 min. 30 sec.) 2 Touch START pad. 130 START High Power Cooking 1 After Step 1 above, touch POWER LEVEL pad eight times for 30%. 2 Touch START pad. POWER LEVEL x 8 START MINUTE PLUS Touch MINUTE PLUS for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. REHEAT MINUTE PLUS 1 Touch REHEAT pad. 2 Select desired Reheat setting. (Ex: touch 2 to reheat 1 cup of soup.) 3 Touch number 2 two more times for 3 cups. 4 Touch START pad. REHEAT 2 2 x 2 START REHEAT CHART FOOD AMOUNT 1. Pasta Sauce 1 - 6 cups 2. Soup 1 - 6 cups 3. Pizza 1 - 6 slices 4. Dinner Plate 1 plate: Regular, Large or Small 5. Beverage .5 - 2.0 cups 6. Rolls/Muffins 1 - 8 pieces POPCORN Touch POPCORN pad once for regular size (3.5 oz/100 g). Twice - light regular size (2.85 - 3.5 oz/80 - 100 g). 3 times - mini size (1.2 - 1.75 oz/35 - 50 g). 1 Touch COOK pad. 2 Select desired Cook setting. (Ex: touch 2 to cook 1 cup of fresh vegetables.) 3 Touch number 2 two more times for 3 cups. 4 Touch START pad. COOK 2 2 x2 START COOK CHART FOOD AMOUNT 1. Baked Potatoes 1 - 6 medium 2. Fresh Vegetables 1 - 6 cups 3. Frozen Vegetables 1 - 6 cups 4. Frozen Entrees 6 - 17 oz. (170 - 480 g) 5. Ground Meat .3 - 2.0 lb (.2 - .9 kg) 6. Rice .5 - 2.0 cups DEFROST 1 Touch DEFROST pad. 2 Select desired Defrost setting. (Ex: touch 2 to defrost steak.) 3 Touch number 3 and 0 for 3.0 lb. 4 Touch START pad. DEFROST 2 3 0 START DEFROST CHART FOOD AMOUNT 1. Ground Meat 2. Steaks/Chops 3. Boneless Poultry .5 - 2.0 lb (.3 - .9 kg) .5 - 3.0 lb (.3 -1.3 kg) .5 - 2.0 lb (.3 - .9 kg) 4. Bone-in Poultry .5 - 3.0 lb (.3 - 1.3 kg) SHORT CUTS CHART FOOD AMOUNT MELT 1. Butter 2. Chocolate 2 tbsp, 1/2 cup 1 cup chips, 1 square SOFTEN 1. Ice Cream 2. Cream Cheese 1 pint (473 ml), 1/2 gallon (1.8 l) 3 oz. (85 g), 8 oz. (226 g) WARM 1. Syrup 2. Dessert Topping 1/4 cup, 1/2 cup 1/4 cup, 1/2 cup POPCORN 21