Whirlpool KGSK901SSS Installation Instructions - Page 20

Whirlpool KGSK901SSS Manual

Page 20 highlights

IMPORTANT: The TripleTier® Flame burner has 2 gas orifice spuds. Do not forget to change the external gas orifice spud located under the plate. A To Convert Oven Bake Burner 1. Remove oven racks. 2. Use a ½" combination wrench to loosen the orifice hood away from the pin (about 2 to 2½ turns). The oven bake burner flame cannot be properly adjusted if this conversion is not made. See "Adjust Oven Bake Burner Flame" in the "Electronic Ignition System" section. B C A A. Plate B. External gas orfice spud C. Internal gas orifice spud B A 4. Apply masking tape to the end of a 7 mm nut driver to help hold the internal gas orifice spud in the nut driver while changing it. Press nut driver down onto the internal gas orifice spud and remove by turning it counterclockwise and lifting out. Set internal gas orifice spud aside. 5. Use a 7 mm combination wrench to remove the external orifice spud. Turn counterclockwise to remove. Set external gas orifice spud aside. 6. Replace each LP gas orifice spud with the correct Natural gas orifice spud. Refer to the following chart for correct Natural gas orifice spud placement. Natural Gas Orifice Spud Chart for TripleTier® Flame Burners Burner Location Left front (external TripleTier® burner) Left front (internal TripleTier® burner) Burner Rating 12,200 Btu/h 2,800 Btu/h Size 1.70 mm 0.70 mm A A. Orifice hood B. Pin To Convert Oven Broil Burner 1. Use a ½" combination wrench to loosen the orifice hood away from the pin (about 2 to 2½ turns). The oven broil burner flame cannot be properly adjusted if this conversion is not made. See "Adjust Oven Broil Burner Flame" in the "Electronic Ignition System" section. 7. Replace burner plate, head and cap. 8. Place LP gas orifice spuds in plastic parts bag for future use and keep with package containing literature. A B A. Locking screw B. Orifice hood 2. Reinstall the warming or storage drawer. See the "Replace Oven Racks and Warming or Storage Drawer" section for instructions. 3. Complete installation. See "Make Gas Connection" and "Electronic Ignition System" sections. Checking for proper cooktop burner and oven bake burner flame is very important. Natural gas flames do not have yellow tips. IMPORTANT: You may have to adjust "LO" setting for each cooktop burner. 20

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20
IMPORTANT:
The TripleTier
®
Flame burner has 2 gas orifice
spuds. Do not forget to change the external gas orifice spud
located under the plate.
4.
Apply masking tape to the end of a
7
mm nut driver to help
hold the internal gas orifice spud in the nut driver while
changing it. Press nut driver down onto the internal gas
orifice spud and remove by turning it counterclockwise and
lifting out. Set internal gas orifice spud aside.
5.
Use a 7 mm combination wrench to remove the external
orifice spud. Turn counterclockwise to remove. Set external
gas orifice spud aside.
6.
Replace each LP gas orifice spud with the correct Natural gas
orifice spud. Refer to the following chart for correct Natural
gas orifice spud placement.
Natural Gas Orifice Spud Chart for TripleTier
®
Flame Burners
7.
Replace burner plate, head and cap.
8.
Place LP gas orifice spuds in plastic parts bag for future use
and keep with package containing literature.
To Convert Oven Bake Burner
1.
Remove oven racks.
2.
Use a ½" combination wrench to loosen the orifice hood
away from the pin (about 2 to 2½ turns). The oven bake
burner flame cannot be properly adjusted if this conversion is
not made. See “Adjust Oven Bake Burner Flame” in the
“Electronic Ignition System” section.
To Convert Oven Broil Burner
1.
Use a ½" combination wrench to loosen the orifice hood
away from the pin (about 2 to 2½ turns). The oven broil burner
flame cannot be properly adjusted if this conversion is not
made. See “Adjust Oven Broil Burner Flame” in the
“Electronic Ignition System” section.
2.
Reinstall the warming or storage drawer. See the “Replace
Oven Racks and Warming or Storage Drawer” section for
instructions.
3.
Complete installation. See “Make Gas Connection” and
“Electronic Ignition System” sections.
Checking for proper cooktop burner and oven bake burner
flame is very important. Natural gas flames do not have
yellow tips.
IMPORTANT:
You may have to adjust “LO” setting for each
cooktop burner.
A. Plate
B. External gas orfice spud
C. Internal gas orifice spud
Burner Location
Burner Rating
Size
Left front (external
TripleTier
®
burner)
12,200 Btu/h
1.70 mm
Left front (internal
TripleTier
®
burner)
2,800 Btu/h
0.70 mm
A
B
C
A. Orifice hood
B. Pin
A. Locking screw
B. Orifice hood
A
B
A
A
A
B