Whirlpool RBD245PDT Use and Care Guide - Page 2
Table, Contents - oven no display
 |
View all Whirlpool RBD245PDT manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 2 highlights
TABLEOFCONTENTS OVEN SAFETY 3 PARTS AND FEATURES 5 ELECTRONIC OVEN CONTROL 6 Display 6 Start/Enter 6 Upper Off, Lower Off or Off/Cancel 6 Clock 6 Tones 6 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 7 OVEN USE 8 Aluminum Foil 8 PositioningRacks and Bakeware 8 Bakeware 8 Meat Thermometer 8 Oven Vent 9 Baking and Roasting 9 Broilingand Custom Broiling 9 Timed Cooking 10 OVEN CARE 11 Self-Cleaning Cycle 11 Cleaning 12 Oven Lights 13 Oven Door 13 TROUBLESHOOTING 14 ASSISTANCE OR SERVICE 15 In the U.S.A 15 In Canada 15 WARRANTY 16 2
-
1 -
2 -
3 -
4 -
5 -
6 -
7 -
8 -
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
 |
 |
TABLE
OF
CONTENTS
OVEN SAFETY
............................................................................
3
PARTS AND FEATURES
............................................................
5
ELECTRONIC
OVEN CONTROL
................................................
6
Display
..........................................................................................
6
Start/Enter
....................................................................................
6
Upper Off, Lower Off or Off/Cancel
.............................................
6
Clock
............................................................................................
6
Tones
............................................................................................
6
Fahrenheit and Celsius
.................................................................
7
Timer
.............................................................................................
7
Control Lock
.................................................................................
7
Oven Temperature Control
..........................................................
7
OVEN USE
...................................................................................
8
Aluminum Foil
...............................................................................
8
PositioningRacks and Bakeware
................................................
8
Bakeware
......................................................................................
8
Meat Thermometer
.......................................................................
8
OvenVent
.....................................................................................
9
Baking and Roasting
....................................................................
9
Broiling
and
Custom Broiling
.......................................................
9
Timed Cooking
...........................................................................
10
OVEN CARE
..............................................................................
11
Self-CleaningCycle
....................................................................
11
Cleaning
......................................................................................
12
Oven Lights
................................................................................
13
Oven Door
..................................................................................
13
TROUBLESHOOTING
...............................................................
14
ASSISTANCE
OR
SERVICE
.....................................................
15
In the U.S.A
................................................................................
15
In
Canada
...................................................................................
15
WARRANTY
..................................................................................
16
2