Whirlpool SF216LXSQ Owners Manual - Page 7

Electronic Oven Control

Page 7 highlights

Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates. Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum. Cookware with nonstick surfaces should not be used under the broiler. Use the following chart as a guide for cookware material characteristics. COOKWARE CHARACTERISTICS Aluminum ■ Heats quickly and evenly. ■ Suitable for all types of cooking. ■ Medium or heavy thickness is best for most cooking tasks. Cast iron ■ Heats slowly and evenly. ■ Good for browning and frying. ■ Maintains heat for slow cooking. Ceramic or Ceramic glass ■ Follow manufacturer's instructions. ■ Heats slowly, but unevenly. ■ Ideal results on low to medium heat settings. Copper ■ Heats very quickly and evenly. Earthenware ■ Follow manufacturer's instructions. ■ Use on low heat settings. Porcelain enamel-onsteel or cast iron ■ See stainless steel or cast iron. Stainless steel ■ Heats quickly, but unevenly. ■ A core or base of aluminum or copper on stainless steel provides even heating. ELECTRONIC OVEN CONTROL AB CD EF K JI A. Oven light B. Clock C. Bake indicator light D. Display E. Start (control lock) F. Cancel/off H G G. Temp/hour H. Broil I. Bake J. Broil indicator light K. Timer Display When power is first supplied to the appliance, a flashing time will appear on the display. Press CANCEL/OFF to clear flashing time from the display. If flashing time appears, a power failure has occurred. Press CANCEL/OFF and reset the Clock if needed. When the oven is not in use, the display shows the time of day. When performing a cook or timer function, the display will show either hours and minutes, or minutes and seconds. Oven Indicator Lights The indicator lights are located on both sides of the display. The indicator lights light up or flash when the oven is in one of the following modes: Bake, Broil or Timer. Start The START pad begins any oven function. If the START pad is not pressed within 5 seconds after pressing a function pad, the Push to Start ("PSH") indicator light will flash and the push to start tone will sound as a reminder. If the START pad is not pressed within 1 minute after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled. Cancel/Off The CANCEL/OFF pad stops any function except the Clock, Timer and Control Lock. 7

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7
Cookware
IMPORTANT:
Do not leave empty cookware on a hot surface
cook
i
ng area, element or surface burner
.
Ideal cookware should have a flat bottom, stra
i
ght s
i
des and a
well-f
i
tt
i
ng l
i
d, and the mater
i
al should be of med
i
um-to-heavy
th
i
ckness
.
Rough f
i
n
i
shes may scratch the cooktop or grates
.
Alum
i
num and
copper may be used as a core or base
i
n cookware
.
However,
when used as a base they can leave permanent marks on the
cooktop or grates
.
Cookware mater
i
al
i
s a factor
i
n how qu
i
ckly and evenly heat
i
s
transferred, wh
i
ch affects cook
i
ng results
.
A nonst
i
ck f
i
n
i
sh has
the same character
i
st
i
cs as
i
ts base mater
i
al
.
For example,
alum
i
num cookware w
i
th a nonst
i
ck f
i
n
i
sh w
i
ll take on the
propert
i
es of alum
i
num
.
Cookware w
i
th nonst
i
ck surfaces should not be used under the
bro
i
ler
.
Use the follow
i
ng chart as a gu
i
de for cookware mater
i
al
character
i
st
i
cs
.
ELECTRONIC OVEN CONTROL
Display
When power
i
s f
i
rst suppl
i
ed to the appl
i
ance, a flash
i
ng t
i
me w
i
ll
appear on the d
i
splay
.
Press CANCEL/OFF to clear flash
i
ng t
i
me
from the d
i
splay
.
If flash
i
ng t
i
me appears, a power fa
i
lure has occurred
.
Press
CANCEL/OFF and reset the Clock
i
f needed
.
When the oven
i
s not
i
n use, the d
i
splay shows the t
i
me of day
.
When perform
i
ng a cook or t
i
mer funct
i
on, the d
i
splay w
i
ll show
e
i
ther hours and m
i
nutes, or m
i
nutes and seconds
.
Oven Indicator Lights
The
i
nd
i
cator l
i
ghts are located on both s
i
des of the d
i
splay
.
The
i
nd
i
cator l
i
ghts l
i
ght up or flash when the oven
i
s
i
n one of the
follow
i
ng modes
:
Bake, Bro
i
l or T
i
mer
.
Start
The START pad beg
i
ns any oven funct
i
on
.
If the START pad
i
s not
pressed w
i
th
i
n 5 seconds after press
i
ng a funct
i
on pad, the Push
to Start (
PSH
)
i
nd
i
cator l
i
ght w
i
ll flash and the push to start tone
w
i
ll sound as a rem
i
nder
.
If the START pad
i
s not pressed w
i
th
i
n 1 m
i
nute after press
i
ng a
funct
i
on pad, the oven d
i
splay w
i
ll return to the t
i
me of day mode
and the programmed funct
i
on w
i
ll be canceled
.
Cancel/Off
The CANCEL/OFF pad stops any funct
i
on except the Clock,
T
i
mer and Control Lock
.
COOKWARE
CHARACTERISTICS
Alum
i
num
Heats qu
i
ckly and evenly
.
Su
i
table for all types of cook
i
ng
.
Med
i
um or heavy th
i
ckness
i
s best for
most cook
i
ng tasks
.
Cast
i
ron
Heats slowly and evenly
.
Good for brown
i
ng and fry
i
ng
.
Ma
i
nta
i
ns heat for slow cook
i
ng
.
Ceram
i
c or
Ceram
i
c glass
Follow manufacturer’s
i
nstruct
i
ons
.
Heats slowly, but unevenly
.
Ideal results on low to med
i
um heat
sett
i
ngs
.
Copper
Heats very qu
i
ckly and evenly
.
Earthenware
Follow manufacturer’s
i
nstruct
i
ons
.
Use on low heat sett
i
ngs
.
Porcela
i
n
enamel-on-
steel or cast
i
ron
See sta
i
nless steel or cast
i
ron
.
Sta
i
nless steel
Heats qu
i
ckly, but unevenly
.
A core or base of alum
i
num or copper
on sta
i
nless steel prov
i
des even
heat
i
ng
.
A. Oven light
B. Clock
C. Bake indicator light
D. Display
E. Start (control lock)
F. Cancel/off
G
.
Temp/hour
H. Broil
I. Bake
J. Broil indicator light
K. Timer
A
B
C
D
E
F
H
G
I
J
K