Whirlpool WEG760H0DS Use & Care Guide - Page 18

PROBLEM POSSIBLE CAUSES AND/OR SOLUTIONS Oven will not operate Air in the gas lines - If this is the first time the oven has been used, turn on any one of the surface burner knobs to release air from the gas lines. Control is locked - Press and hold START for 3 seconds to unlock. Control is in Demo Mode - Press and hold START TIME for 10 seconds to exit Demo Mode. Demo Mode is used for display models in a showroom. Electronic oven control set incorrectly - See "Electronic Oven Controls" section. Oven burner flames are yellow or noisy Range converted improperly - If propane gas is being used, contact a service technician or see cover for contact information. Oven temperature too high Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven or too low Controls" section. Convection fan not working The convection cycle is in the first 5 minutes of operation - This is normal. The convection fan will start running approximately 5 minutes into the cycle. Oven door is open - If the oven door is opened during convention cooking, the fan will turn off immediately. It will come back on when the oven door is closed. Display shows messages Power failure (display shows flashing time) - Clear the display. On some models, reset the clock, if needed. See "Clock" keypad feature in the "Feature Guide" section. Error code (display shows letter followed by number) - Depending on your model, press CANCEL to clear the display. See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for service. See cover for contact information. Start needs to be pressed so a cycle can begin (display shows "PUSH" or "PSH") - See the "Start" keypad feature in the "Feature Guide" section. Range is in Sabbath Mode (display shows "SAb") - Press CANCEL to exit Sabbath Mode. Clean cycle did not work on all spills Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional Clean cycles. Use the AquaLift® Technology Cleaning Kit. affresh® Kitchen and Appliance Cleaner or affresh® Cooktop Cleaner can be used for stubborn soils. See the "Accessories" and "Clean Cycle" sections for more information. Mineral deposits are left on the oven bottom after the Clean cycle Tap water was used in the Clean cycle - Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level - Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Oven cooking results not what expected Range is not level - Level the range. See the Installation Instructions. The temperature set was incorrect - Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven Controls" section. Oven was not preheated - See "Baking and Roasting" section. Racks were positioned improperly - See "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware - See "Positioning Racks and Bakeware" section. Darker browning of food caused by dull or dark bakeware - Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position in the oven. Batter distributed unevenly in pan - Check that batter is level in the pan. Incorrect length of cooking time was used - Adjust cooking time. Oven door was not closed - Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher position in the oven. Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 18