Whirlpool WEG760H0DS Use & Care Guide - Page 4

Key Usage Tips, AquaLift® Self-Cleaning Technology, Surface Temperatures, Preheating, Surface Burners - gas range

Page 4 highlights

KEY USAGE TIPS AquaLift® Self-Cleaning Technology Surface Burners The burner bases and caps must be properly positioned before cooking. Your range comes with three sizes of burners and caps. Align the burner bases as shown in the following illustration: AquaLift® Self-Cleaning Technology is a first-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an innovative coating on the interior of the oven is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. When the cycle finishes in under 1 hour at a lower temperature than traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the "Clean Cycle" section for more detailed instructions. For additional information, frequently asked questions and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whr.pl.com/aqualift Surface Temperatures When the range is in use, all range surfaces may become hot, such as the knobs and oven door. Warming or Storage Drawer When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer. Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Do not set plastics, paper or other items that could melt or burn near the oven vent. Preheating When beginning a Bake, Convect Bake or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12-15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds. A D C B E A. Small B. Large C. Medium D. Medium E. Large Align the gas tube opening in the burner base with the orifice holder on the cooktop and the igniter electrode with the notch in the burner base. A B C E D A. Burner cap B. Gas tube opening C. Burner base D. Igniter electrode E. Orifice holder Place the burner caps on the appropriate burner bases. Small cap Medium cap Large cap Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. The burner cap should not rock or wobble when properly aligned. A B A. Incorrect B. Correct 4

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4
AquaLift
®
Self-Cleaning Technology
AquaLift
®
Self-Cleaning Technology is a first-of-its-kind cleaning
solution designed to minimize the time, temperature, and odors
that ordinarily come with traditional self-cleaning methods. With
AquaLift
®
Self-Cleaning Technology, an innovative coating on the
interior of the oven is activated with heat and water to release
baked-on soil. To use AquaLift
®
Self-Cleaning Technology, simply
wipe out loose debris, pour water into the oven bottom, and run the
AquaLift
®
Self-Cleaning cycle. When the cycle finishes in under
1 hour at a lower temperature than traditional self-cleaning
methods, just wipe out the remaining water and loose debris. See
the “Clean Cycle” section for more detailed instructions. For
additional information, frequently asked questions and videos on
using AquaLift
®
Self-Cleaning Technology, visit our website at
Surface Temperatures
When the range is in use, all range surfaces may become hot,
such as the knobs and oven door.
Warming or Storage Drawer
When the oven is in use, the drawer may become hot. Do not store
plastics, cloth, or other items that could melt or burn in the drawer.
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Do not set plastics, paper or
other items that could melt or burn near the oven vent.
Preheating
When beginning a Bake, Convect Bake or Convect Roast cycle, the
oven will begin preheating after Start is pressed.
The oven will take
approximately 12-15 minutes to reach
350°F (177°C)
with all of the
oven racks provided with your oven inside the oven cavity. Higher
temperatures will take longer to preheat. The preheat cycle rapidly
increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when your
oven door is opened to insert food. This ensures that when you
place your food in the oven, the oven will begin at the proper
temperature. Insert your food when the preheat tone sounds. Do
not open the door during preheat before the tone sounds.
Surface Burners
The burner bases and caps must be properly positioned before
cooking. Your range comes with three sizes of burners and caps.
Align the burner bases as shown in the following illustration:
Align the gas tube opening in the burner base with the orifice
holder on the cooktop and the igniter electrode with the notch in
the burner base.
Place the burner caps on the appropriate burner bases.
Burner caps should be level when properly positioned. If burner
caps are not properly positioned, surface burners will not light. The
burner cap should not rock or wobble when properly aligned.
KEY USAGE TIPS
A. Small
B. Large
C. Medium
D. Medium
E. Large
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder
Small cap
Medium cap
Large cap
A. Incorrect
B. Correct
A
D
C
B
E
A
B
C
D
E
A
B