Whirlpool WFG975H0H Owners Manual - Page 5

To set a Timed Cook or a Delayed Timed Cook, see the Cook Time

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Keypad Feature Instructions BROIL CONVECT FROZEN BAKE PROOF KEEP WARM DELAY START COOK TIME AQUALIFT SELF CLEAN REMOTE ENABLE CONNECT Broiling Convection baking Prepackaged food Proofing bread Hold warm Delayed start Cook time Self-Clean cycle Enable remote app control Connect to Wi-Fi 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - High, 2 - Med, or 3 - Low. 3. Press the Start keypad and allow the oven to preheat for 5 minutes. 4. To change the temperature, repeat steps 2 and 3. 5. Position the cookware in the oven and close the door. 6. Press the Cancel keypad when finished. 1. Press CONVECT until the desired convection mode appears in the display. 2. Press the Start keypad. 3. Press the number keypads to set the desired temperature. 4. Press the Start keypad. 5. To change the temperature, repeat steps 3 and 4. 6. Press the Cancel keypad when finished. 1. Position the food on a flat rack in the oven on rack position 4. See the "Positioning Racks and Bakeware" section. NOTE: Cook only one package of frozen food at a time when using Frozen Bake™ Technology. 2. Press FROZEN BAKE. 3. Press the number keypad to select the desired food option. 4. Press the number keypads to set the temperature as recommended on the food packaging. 5. Press COOK TIME. 6. Press the number keypads to set the maximum cook time as recommended on the food packaging. 7. Press the Start keypad. The range will calculate the best cook time based on the current oven temperature. NOTE: The cook time that appears in the display is the estimated required cook time as calculated by the oven control. It may be different than the time you entered. A beep will alert you to check the food's doneness with at least 2 minutes remaining on the timer. Follow the prompts on the display to select more time if desired. 8. At the end of the cook time, a beep will alert you to check the food's doneness. Follow the prompts on the display to select more time if desired. Unless more time is selected, the bake element turns off. 9. Press the Cancel keypad when finished. 1. Place prepared dough in oven. Press PROOF. 2. Press the Start keypad. 3. Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity. 4. Press the Cancel keypad when finished proofing. Refer to the "Proofing Bread" section for more information. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number keypads. The default temperature is 170°F (77°C). 3. Press the Start keypad. 4. To change the temperature, repeat steps 2 and 3. 5. Press the Cancel keypad when finished. Delay Start is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section. Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Cook Time or a Delayed Cook Time, see the "Cook Time" section. See the "Self-Cleaning Cycle" section. Press REMOTE ENABLE to enable the ability to utilize the Whirlpool® app. Press and hold CONNECT while your router's WPS indicator light is blinking to connect your range to your Wi-Fi network. See the Connectivity Handout for more detailed instructions. 5

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5
Keypad
Feature
Instructions
BROIL
Broiling
1.
Press BROIL.
2.
Select the broiling temperature by pressing 1 – High, 2 – Med, or 3 – Low.
3.
Press the Start keypad and allow the oven to preheat for 5 minutes.
4.
To change the temperature, repeat steps 2 and 3.
5.
Position the cookware in the oven and close the door.
6.
Press the Cancel keypad when finished.
CONVECT
Convection
baking
1.
Press CONVECT until the desired convection mode appears in the display.
2.
Press the Start keypad.
3.
Press the number keypads to set the desired temperature.
4.
Press the Start keypad.
5.
To change the temperature, repeat steps 3 and 4.
6.
Press the Cancel keypad when finished.
FROZEN
BAKE
Prepackaged
food
1.
Position the food on a flat rack in the oven on rack position 4. See the “Positioning Racks and
Bakeware” section.
NOTE:
Cook only one package of frozen food at a time when using Frozen Bake™ Technology.
2.
Press FROZEN BAKE.
3.
Press the number keypad to select the desired food option.
4.
Press the number keypads to set the temperature as recommended on the food packaging.
5.
Press COOK TIME.
6.
Press the number keypads to set the maximum cook time as recommended on
the food packaging.
7.
Press the Start keypad. The range will calculate the best cook time based on the current oven
temperature.
NOTE:
The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert
you to check the food’s doneness with at least 2 minutes remaining on the timer. Follow the
prompts on the display to select more time if desired.
8.
At the end of the cook time, a beep will alert you to check the food’s doneness. Follow the
prompts on the display to select more time if desired. Unless more time is selected, the bake
element turns off.
9.
Press the Cancel keypad when finished.
PROOF
Proofing bread
1.
Place prepared dough in oven. Press PROOF.
2.
Press the Start keypad.
3.
Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough
type and quantity.
4.
Press the Cancel keypad when finished proofing.
Refer to the “Proofing Bread” section for more information.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the number
keypads. The default temperature is 170°F (77°C).
3.
Press the Start keypad.
4.
To change the temperature, repeat steps 2 and 3.
5.
Press the Cancel keypad when finished.
DELAY
START
Delayed start
Delay Start is used to enter the starting time for an oven function with a delayed start. Delay Start
should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME
Cook time
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Cook Time or a Delayed Cook Time, see the “Cook Time” section.
AQUALIFT
SELF CLEAN
Self-Clean cycle
See the “Self-Cleaning Cycle” section.
REMOTE
ENABLE
Enable remote
app control
Press REMOTE ENABLE to enable the ability to utilize the Whirlpool
®
app.
CONNECT
Connect to
Wi-Fi
Press and hold CONNECT while your router’s WPS indicator light is blinking to connect your range
to your Wi-Fi network. See the Connectivity Handout for more detailed instructions.