AEG BP5304001W Product Manual - Page 15

Helpful Hints And Tips

Page 15 highlights

Helpful hints and tips 15 • if an oven function is running. • if you do not change the oven temperature. Oven temperature Switch-off time 30 °C -120 °C 12.5 h. 120 °C - 200 °C 8.5 h. 200 °C -250 °C 5.5 h. 250 °C -maximum °C 3.0 h. After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Food sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: • the numbers of the shelf levels (selected models) • information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes True Fan Cooking Sponge cake True Fan Cooking Sponge cake Conventional Cooking Flan base - short True Fan Cooking pastry Flan base - True Fan Cooking sponge mixture Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking Oven level 1 1 1 1 3 3 1 Temperature °C Time Hours:Mins. 150-160 0:50-1:10 140-160 1:10-1:30 140 0:25-0:40 160 0:25-0:40 170-180 1) 0:10-0:25 150-170 0:20-0:25 160 1:10-1:30

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if an oven function is running.
if you do not change the oven temperature.
Oven temperature
Switch-off time
30 °C -120 °C
12.5 h.
120 °C - 200 °C
8.5 h.
200 °C -250 °C
5.5 h.
250 °C -maximum °C
3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Food sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the oven door you can find:
the numbers of the shelf levels (selected models)
information about the oven functions, recommended shelf levels and temperatures for
typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking on one oven level:
Baking in tins
Type of baking
Oven function
Oven level
Temperature °C
Time Hours:Mins.
Ring cake or brio
-
che
True Fan Cooking
1
150-160
0:50-1:10
Madeira cake/
fruit cakes
True Fan Cooking
1
140-160
1:10-1:30
Sponge cake
True Fan Cooking
1
140
0:25-0:40
Sponge cake
Conventional
Cooking
1
160
0:25-0:40
Flan base - short
pastry
True Fan Cooking
3
170-180
1)
0:10-0:25
Flan base -
sponge mixture
True Fan Cooking
3
150-170
0:20-0:25
Apple pie (2tins
Ø20cm, diago
-
nally off set)
True Fan Cooking
1
160
1:10-1:30
Helpful hints and tips
15