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AEG KSK782220M User Manual - Page 13

Submenu for: Cleaning, Heating Functions

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ENGLISH 13 Symbol Submenu Factory Settings Description Resets all settings to factory settings. 6.3 Submenu for: Cleaning Symbol Menu item Tank Emptying Steam Cleaning Plus Steam Cleaning Descaling Rinsing Description Procedure for removing the residual water from the water drawer after use of the steam functions. Procedure for cleaning stubborn dirt with the support of an oven cleaner. Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Procedure for cleaning the steam generation circuit from residual limestone. Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating function True Fan Cooking Pizza Setting Conventional Cooking Application To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake and roast food on one shelf position. Frozen Foods Grilling To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. To grill flat food and to toast bread.

Section	Page
CONTENTS	2
1. SAFETY INFORMATION	2
1.1 Children and vulnerable people safety	3
1.2 General Safety	3
2. SAFETY INSTRUCTIONS	4
2.1 Installation	4
2.2 Electrical connection	4
2.3 Use	5
2.4 Steam Cooking	5
2.5 Care and cleaning	6
2.6 Internal light	6
2.7 Disposal	6
2.8 Service	6
3. PRODUCT DESCRIPTION	6
3.1 General overview	6
3.2 Accessories	7
4. CONTROL PANEL	8
4.1 Electronic programmer	8
4.2 Display	9
5. BEFORE FIRST USE	10
5.1 Initial Cleaning	10
5.2 First Connection	10
5.3 Setting the hardness level for the water	10
6. DAILY USE	11
6.1 Navigating the menus	11
6.2 The menus in overview	11
6.3 Submenu for: Cleaning	13
6.4 Heating Functions	13
6.5 Specials	14
6.6 Submenu for: VarioGuide	15
6.7 Activating a heating function	19
6.8 Steam cooking	19
6.9 Heat-up indicator	20
6.10 Fast Heat Up Indicator	20
6.11 Residual heat	20
7. CLOCK FUNCTIONS	20
7.1 Clock functions table	20
7.2 Setting the clock functions	21
7.3 Heat + Hold	21
7.4 Time Extension	21
8. AUTOMATIC PROGRAMMES	21
8.1 Recipes online	22
8.2 Recipes with Recipe Automatic	22
9. USING THE ACCESSORIES	22
9.1 Food sensor	22
Food categories: meat, poultry and fish	22
Food category: casserole	23
9.2 Inserting the accessories	24
9.3 Trivet and Grill- / Roasting pan	24
10. ADDITIONAL FUNCTIONS	25
10.1 Favourites	25
Saving a programme	25
Activating the programme	25
10.2 Using the Child Lock	25
10.3 Function Lock	25
10.4 Set + Go	26
10.5 Automatic Switch-off	26
10.6 Brightness of the display	26
10.7 Cooling fan	26
11. HINTS AND TIPS	26
11.1 Inner side of the door	26
11.2 Advice for special heating functions of the oven	27
11.3 Full Steam	27
11.4 True Fan Cooking and Full Steam in succession	31
11.5 Half Steam + Heat	31
11.6 Quarter Steam + Heat	32
11.7 Steam Regenerating	33
11.8 Baking	33
11.9 Tips on baking	33
11.10 Baking on one oven level	34
11.11 Bakes and gratins	36
11.12 Moist Fan Baking	37
11.13 Multilevel baking	37
11.14 Slow Cooking	38
11.15 Pizza Setting	38
11.16 Roasting	39
11.17 Roasting tables	39
11.18 Grilling	41
11.19 Frozen Foods	42
11.20 Preserving	43
11.21 Drying	44
11.22 Bread Baking	44
11.23 Food Sensor table	45
11.24 Information for test institutes	46
12. CARE AND CLEANING	47
12.1 Notes on cleaning	47
12.2 Recommended cleaning products	47
12.3 Removing the shelf supports	47
12.4 Steam Cleaning	48
12.5 Cleaning Reminder	48
12.6 Steam generation system - Descaling	49
12.7 Descaling reminder	49
12.8 Steam generation system - Rinsing	49
12.9 Tank Emptying	50
12.10 Removing and installing the door	50
12.11 Replacing the lamp	50
The top lamp	51
13. TROUBLESHOOTING	51
13.1 What to do if...	51
13.2 Service data	53
14. ENERGY EFFICIENCY	53
14.1 Product Fiche and information according to EU 65-66/2014	53