AEG KSK782220M User Manual - Page 14

14 www.aeg.com Heating function Turbo Grilling Bottom Heat Moist Fan Baking Quarter Steam + Heat Half Steam + Heat Full Steam Application To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. To bake cakes with crispy bottom and to preserve food. To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1. To bake bread, roast large pieces of meat or to warm up chilled and frozen meals. For dishes with a high moisture content and for poaching fish, custard royale and terrines. For vegetables, fish, potatoes, rice, pasta or special side-dishes. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.5 Specials Heating function Keep Warm Application To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).