Beko BDG581 User Manual - Page 6

Technical, specifications

Page 6 highlights

Technical specifications GENERAL External dimensions (height / width / depth) Voltage / frequency Cable type / section Cable length Category of gas product Gas type / pressure Total gas consumption Converting the gas type / pressure - optional HOB Burners Rear left Power Front left Power Front right Power Rear right Power OVEN/GRILL Top cavity Grill power consumption Main oven Gas consumption of oven Technical specifications may be changed without prior notice to improve the quality of the product. Figures in this manual are schematic and may not exactly match your product. Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. 900 mm/500 mm/600 mm 220-240 V - 50 Hz H05W-FG 3 x 0,75 mm2 or equivalent max. 2 m II 2H3+ NG G 20/20 mbar 12,7 kW LPG G 30/28-30 mbar Propane 31/37 mbar Normal burner 2000 W Rapid burner 2900 W Auxiliary burner 1000 W Normal burner 2000 W Grill 2.3 kW Gas oven 2.5 kW 5/ EN

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Technical
specifications
GENERAL
External
dimensions
(height
/
width
/
depth)
900
mm/500 mm/600
mm
Voltage
/
frequency
220-240
V
50
Hz
Cable
type
/
section
H05W-FG
3
x
0,75
mm
2
or
equivalent
Cable
length
max.
2
m
Category
of
gas
product
II
2H3+
Gas
type
/
pressure
NG
G
20/20
mbar
Total
gas
consumption
12,7
kW
Converting
the
gas
type
/
pressure
optional
LPG
G
30/28-30
mbar
Propane
31/37
mbar
HOB
Burners
Rear
left
Normal
burner
Power
2000
W
Front
left
Rapid
burner
Power
2900
W
Front
right
Auxiliary
burner
Power
1000
W
Rear
right
Normal
burner
Power
2000
W
OVEN/GRILL
Top
cavity
Grill
Grill
power
consumption
2.3
kW
Main
oven
Gas
oven
Gas
consumption
of
oven
2.5
kW
Technical
specifications
may
be
changed
without
prior
notice
to
improve
the
quality
of
the
product.
Figures
in
this
manual
are
schematic
and
may
not
exactly
match
your
product.
Values
stated
on
the
product
labels
or
in
the
documentation
accompanying
it
are
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
5/
EN