Beko CEP5152 Owners Manual - Page 17

5 Preparing C After frothing, we recommended you allow the machine to cool down for at least 5 minutes before making espresso again. This allows the machine to cool down from steaming temperature to the proper espresso brewing temperature. If indicator light is red, you may turn Control Knob (5) to the left to run water through the portafilter (7). This will cool down the system so espresso can be made after steaming. If multiple cappuccinos will be made, prepare all the espressos first into hot cups and then froth the milk after. 9. Follow the instructions in point 3 above to purge the frothing wand (10) and to flush out any residual milk from the frothing wand and frothing tip. It is important to properly clean your frothing wand and frothing tip and wash the frothing sleeve (12) after each use to ensure the frother continues to work properly. 10.Turn the machine off by pressing the Power Button (11) on the side of the machine. Unplug the power cord and allow the machine to cool. CAUTION: After frothing or steaming milk, the frothing wand A (10), frothing tip, and frothing sleeve (12) will be VERY HOT! Do not contact metal parts! To avoid potential injury, always make sure that all parts have cooled down completely before handling. 5.1.7 Making Latte Latte is the combination of one or two shots of espresso with an equal or larger amount of hot steamed milk with very little or no froth. Without the frothing sleeve (12), the frothing wand (10) will steam, not froth the milk. Remove the frothing sleeve then proceed with steaming the milk as described in chapter 6. Pour hot, steamed milk over espresso. Follow steps 9 & 10 above in chapter 6, "Making Cappuccino" to clean and power down the machine. CAUTION: After frothing or steaming milk, the frothing wand A (10) and frothing tip will be VERY HOT! Do not contact metal parts! To avoid potential injury, always make sure that all parts have cooled down completely before handling. Manual Espresso Machine / User Manual 17 / EN