Beko CEP5152 Owners Manual - Page 19

6 Cleaning and Maintaining Your Machine 6.3 Decalcifying When making espresso always use cold, clean water. Using spring water or filtered water will slow down calcium build up. We recommend decalcifying the machine after 100-200 uses or at least every 2-3 months. •• When using commercial decalcifying agents it is important to follow their instructions. You can also use Capresso Cleaning Solution, available at www.capresso.com. Dissolve 1 packet of Capresso Cleaning Solution with 30 oz. of water and add to the water tank (3). C Do not use vinegar as this will considerably shorten the life of the seal inside the brew head (6). 6.3.1 Decalcifying the Brew Head 1. Remove the portafilter (7). 2. For best results unscrew the screen inside the brew head (6). Wipe off any coffee residue with a damp cloth. 3. Fill the water tank (3) with the decalcifying solution. 4. Place a large bowl beneath the brew head (6). 5. Push the Power Button (11) on the side of the machine and turn the Control Knob (5) to the left towards the "Cup icon". Allow 1/3 to 1/2 of the solution to be pumped through the system and the brew head. 6. Turn the Control Knob (5) back towards " " position to stop the process. 7. Let the machine sit for approximately 10 minutes. 6.3.2 Decalcifying the frothing wand 1. Remove the black frothing sleeve (12). 2. Fill a pitcher with 6 to 8 oz. of cold water and immerse the frothing wand (10) into the cold water. 3. Turn the Control Knob (5) to the right towards the "Steam icon" and let the steam pass through for about 30 seconds. Repeat this process three or four times. 11. Now process the remaining decalcifying solution through the brew head (6) as described above. 6.3.3 Rinsing the system 1. Remove the water tank (3) and rinse thoroughly, then fill with fresh cold water. 2. Repeat above steps (4 through 6) with fresh cold water. 3. Replace screen in the brew head (6) and tighten the screw securely. Manual Espresso Machine / User Manual 19 / EN