Beko EDC633 User Manual - Page 21

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Page 21 highlights

2. At the end of the set time, a bleeping sound will be heard and the bell symbol will disappear. The bleeper can be cancelled by pressing key 3. If necessary the minute minder can be cancelled before the bleeper sounds by pressing key 4 until 0.00 appears. 0 Timer starts counting down if any buttons are not pressed in 10 seconds. Cooking times table 0.he timings in this chart are meant as a uide. Timings may vary due to temperature f food, thickness, type and your own preference of cooking. Baking and roasting 1st rack of the oven is the bottom rack. Fruit pies ::'Shelf level One level Rack position 3 Temperature (°C) 175 Cooking time (min.) (approx) 25 . 30 Small cakes One level 3 160 25 . 30 Victoria sandwich One level 3 160 25 ... 30 900,, 2 levels 1- 5 175 25 ... 30 !Rich fruit cake (20- One le (lever 22cm) Men Bread One level 3 Awl beef; Sirloin, owimr 190 20 . 30 eta 20-30 mins, then ''topside, toprump, rib Rare 15mins per 450g/Ib + 15 mins Medium 20mins per Weil done 450g/Ib + 20mins 25minsper 450g/lb + 25m!ns Roast Lamb; Leg, One level 3 220 then 180 20-30 mins, then shoulder, rack, 20-25mins per 450g/lb breast, whole neck + 20 mins fillet Roast pork; loin, Oti t7z 20-30 mins, then shoulder, leg 25-30 minsper 450g/lb + 25 mins Roast chicken One level 3 220 then 180 20 minx, then 20-25 mins per 450g/lb + 20 mins 250/max 20-30 mins, then 25-30 mins per 180...1 ill,4509fib mins Casseroles One level 3 150 2-3 hours :::Whole fish 'zi illOiliel 3 180 ... 30 Pasta bake One level 3 190 25 30 :::While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray to the lower shelf..., 21/EN

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2.
At
the
end
of
the
set
time,
a
bleeping
sound
will
be
heard
and
the
bell
symbol
will
disappear.
The
bleeper
can
be
cancelled
by
pressing
key
3.
If
necessary
the
minute
minder
can
be
cancelled
before
the
bleeper
sounds
by
pressing
key
4
until
0.00
appears.
Fruit
pies
Small
cakes
Victoria
sandwich
!Rich
fruit
cake
(20-
22cm)
Bread
Awl
beef;
Sirloin,
''topside,
toprump,
rib
Roast
Lamb;
Leg,
shoulder,
rack,
breast,
whole
neck
fi
llet
Roast
pork;
loin,
shoulder,
leg
Roast
chicken
Casseroles
:::Whole
fish
Pasta
bake
0.
0
Timer
starts
counting
down
if
any
buttons
are
not
pressed
in
10
seconds.
Cooking
times
table
he
timings
in
this
chart
are
meant
as
a
uide.
Timings
may
vary
due
to
temperature
f
food,
thickness,
type
and
your
own
preference
of
cooking.
Baking
and
roasting
1st
rack
of
the
oven
is
the
bottom
rack.
::'Shelf
level
Rack
position
Temperature
(°C)
Cooking
time
(min.)
(approx)
One
level
3
175
25
.
30
One
level
3
160
25
.
30
One
level
3
160
25
...
30
900,,
2
levels
1
-
5
175
25
...
30
One
le
(lever
Men
One
level
3
190
20
.
30
owimr
eta
20-30
mins,
then
Rare
15mins
per
450g/Ib
+
15
mins
Medium
20mins
per
450g/Ib
+
20mins
Weil
done
„„„„„„„„,
25minsper
450g/lb
+
25m!ns
One
level
3
220
then
180
20-30
mins,
then
20-25mins
per
450g/lb
+
20
mins
Oti
t7z
20-30
mins,
then
25-30
mins
per
450g/lb
+
25
mins
One
level
3
220
then
180
20
minx,
then
20-25
mins
per
450g/lb
+
20
mins
250/max
180...1
20-30
mins,
then
25-30
mins
per
ill,4
50
9fib
mins
One
level
3
150
2-3
hours
'
z
i
illOiliel
3
180
...
30
One
level
3
190
25
30
:::While
cooking
with
2
trays
at
the
same
time,
place
the
deep
tray
to
the
upper
shelf
and
shallow
tray
to
the
lower
shelf...,
21/EN