Beko EDC633 User Manual - Page 22

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Tips for baking cake • If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. • If the cake is wet, use less liquid or lower the temperature by 10°C. • If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time. • If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time. Tips for baking pastry • If the pastry is too dry, increase the temperature by 10°C and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt. • If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray. • If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning. Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time. Tips for cooking vegetables • If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish. • If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven. How to operate the top oven Grill••o••v••e•••n••••c••a•••n•••b•••e••••u••s•••e••d•-loom as a grill and a baking oven. Switch on the top oven operates the oven when the oven door is closed, and the grill when the oven door is opened. Turning on the oven Oven is operated with Function knob. Oven is turned off when the Function knob is in Off (upper) position. 1. Close the oven door. 2. Set the oven temperature. » Temperature light will turn of when the set temperature is attained. Turning off the grill oven 1. Turn the Function knob to Off (top) position. Cooking times table he timings in this chart are meant as a guide. Timings may vary due to temperature of food, thickness, type and your own preference of cooking. Maximum load capacity of oven tray: 4 kg (8.8 Ib). 1st rack of the oven is the bottom rack. • Do not place cookware with rough bases on the oven door. • Ensure that there is at least 25mm space at top of oven when cooking larger foods or using taller cookware. 22/EN

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Tips
for
baking
cake
If
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
If
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
If
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
If
cooked
wel
l
on
the
inside
but
sticky
on
the
outside
use
less
l
iquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
If
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil
,
egg
and
yoghurt.
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equal
ly
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
and
temperature
given
in
the
cooking
table.
If
the
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
Tips
for
cooking
vegetables
If
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
wil
l
preserve
the
juice
of
the
dish.
If
a
vegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
l
ike
canned
food
and
put
in
the
oven.
How
to
operate
the
top
oven
••••••••••••••••••••••••••••••••••••—
Gril
l
oven
can
be
used
loom
as
a
gri
ll
and
a
baking
oven.
Switch
on
the
top
oven
operates
the
oven
when
the
oven
door
is
closed,
and
the
gri
ll
when
the
oven
door
is
opened.
Turning
on
the
oven
Oven
is
operated
with
Function
knob.
Oven
is
turned
off
when
the
Function
knob
is
in
Off
(upper)
position.
1.
Close
the
oven
door.
2.
Set
the
oven
temperature.
»
Temperature
light
wil
l
turn
of
when
the
set
temperature
is
attained.
Turning
off
the
grill
oven
1.
Turn
the
Function
knob
to
Off
(top)
position.
Cooking
times
table
he
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
Maximum
load
capacity
of
oven
tray:
4
kg
(8.8
Ib).
1st
rack
of
the
oven
is
the
bottom
rack.
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
Ensure
that
there
is
at
least
25mm
space
at
top
of
oven
when
cooking
larger
foods
or
using
taller
cookware.
22/EN