Beko EDC633 User Manual - Page 23

•

When

removing

tray

from

top

oven,

pull

as

shown

in

picture

and

hold

with

two

hands

from

two

sides.

Rack

positions

(For

models

with

wire

shelf)

It

is

important

to

position

the

wire

gri

ll

on

the

wire

shelf

correctly.

The

wire

gri

ll

must

be

placed

so

that

it

wi

ll

fit

into

the

opening

of

the

wire

shelf

as

il

lustrated

in

the

figure.

Cooking

guide

for

top

oven

using

top

and

bottom

heat

•

The

timings

in

this

chart

are

meant

as

a

guide.

Timings

may

vary

due

to

temperature

of

food,

thickness,

type

and

your

own

preference

of

cooking.

•

Cook

on

the

bottom

Shelf

level

1

only.

Do

not

cook

on

the

base

of

oven.

•

Do

not

place

cookware

with

rough

bases

on

the

oven

door.

•

Ensure

that

there

is

at

least

25mm

space

between

the

top

of

oven

when

cooking

larger

foods

or

using

tal

ler

cookware.

Preheat

oven

first.

Baking

and

roasting

1st

rack

of

the

oven

is

the

bottom

rack.

PrftOd

Shelf

level

Rack

position

Temperature

(°C)

Cooking

time

(min.)

(approx.)

I

lit

:ii

kJ-

ri

,

7,O

Or,:

I

.

I

1

1

I

,

i

C

,

re

lev

,

-sl

1

lt!..)

12-25

n

ins

cleper(liruj

on

ti:f..-k

less

`n

;ill

,.

.;;.i

,;::.;

Or,:

level

,

'1

,

..4.,l'

r

,

.-

:

,

le.,

,

,

,

I

1

l%

,

..i..t

r

I

,,I

1

1

Si

,

01

,

2

k.liV

,

..

A

1

b0

20

i i

I

re

I

,

,,I

1

CJ

-:.

I

.

t.A.r.

,

,,

Vil'ule

'd

Or

liev

l

1

190

20

3C.

I

lo

;LI

,

Ore

I;..7,1

23/EN

Beko EDC633 User Manual - Page 23

Cooking, guide, using, bottom

Page 23 highlights