Bosch PGL985UC Operating Instructions - Page 10

Appropriate cooking utensils

Get Bosch PGL985UC - 36inch Gas Cooktop PDF manuals and user guides
UPC - 825225853084
View all Bosch PGL985UC manuals
Add to My Manuals
Save this manual to your list of manuals

Page 10 highlights

Cooking recommendations Large triple-flame burner Rapid Very high High Boiling, cooking, roasting, browning, "paellas" and Asian dishes (Wok). Steaks, omelettes and fried dishes. Semi-rapid Steamed potatoes, fresh vegetables and pasta. Auxiliary Cooking: casseroles, rice pudding and caramel. Medium Low Reheating and keeping food warm: ready and pre-cooked meals. Defrosting. Rice, "bechamel" Steaming: fish (sauce) and vegetables. and stew. Reheating and keeping food warm: pre-cooked meals, preparing delicate casseroles. Defrosting and slow cooking: legumes, fruits and frozen products. Melting: butter, chocolate and gelatin. Appropriate cooking utensils Match Pan Diameter to Flame Size - The flame should be the same size the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Use Balanced Pans - Pans must sit level on the cooktop grate without rocking. - Center pan over burner. Use a lid That Fits Properly - A well-fitting lid shorten the cooking time. 10

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
10
Very high
High
Medium
Low
Cooking
recommendations
Large
triple-flame
burner
Rapid
Semi-rapid
Auxiliary
Boiling, cooking, roasting,
browning, "paellas" and
Asian dishes (Wok).
Reheating and keeping food warm:
ready and pre-cooked meals.
Defrosting.
omelettes and fried dishes.
Rice,
“bechamel”
(sauce)
Steaming: fish
and vegetables.
Steamed potatoes, fresh
Reheating and keeping food warm:
pre-cooked meals, preparing delicate
casseroles.
Cooking: casseroles, rice
pudding and caramel.
Defrosting and
slow cooking:
legumes, fruits
and frozen
products.
Melting: butter,
chocolate and
gelatin.
Appropriate cooking utensils
Match Pan Diameter to Flame Size
- The flame should
be
the
same size
the
flames can lick up the sides of the pan.
small pans with high flame settings as the
bottom of the pan or smaller.
Do
not
use
Use Balanced Pans
- Pans must sit level on the cooktop grate
without rocking.
- Center
pan over
burner.
Use a lid That Fits Properly
- A well-fitting lid shorten the cooking time.
Steaks,
and stew.
vegetables and pasta.