Cuisinart BFP 10 Instruction and Recipe Booklet - Page 19

Grape Tomato Salsa Makes about 1 cup ¼ cup fresh cilantro leaves, loosely packed 1 small garlic clove, peeled 1 jalapeño pepper, halved, seeded, cut into ½-inch pieces 1 green onion, trimmed (include some green), cut into ½-inch pieces 1 pint grape tomatoes 1 teaspoon fresh lime juice 1 teaspoon kosher salt Place cilantro in the food processor work bowl fitted with the chopping blade. Place cover on bowl and process on Food Processor. With the machine running, add garlic through the feed tube and process until finely chopped, about 5 seconds. Scrape work bowl. Add jalapeño, onion, tomatoes, lime juice, and salt. Press the Pulse button and pulse on Food Processor until coarsely chopped, about 8 to 10 times. Nutritional information per tablespoon: Calories 8 (9% from fat) • carb. 2g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 170mg • calc. 4mg • fiber 0g Guacamole Makes about 1 cup 1 small clove garlic, peeled 2 ripe, medium avocados, approximately 1 cup of pulp 2 teaspoons fresh lemon or lime juice ½ teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon ground coriander Place the garlic in the food processor work bowl fitted with the chopping blade. Process on Food Processor until finely chopped, about 10 seconds. Add remaining ingredients to bowl and pulse on Food Processor for approximately 1½ minutes, until the mixture is completely smooth and creamy. Serve immediately or cover the guacamole directly with plastic wrap to avoid oxidation. Nutritional information per serving (¼ cup): Calories 104 (79% from fat) • carb. 5g • pro. 1g • fat 10g • sat. fat 1g • chol. 0mg • sod. 301mg• calc. 9 mg • fiber 3g 14