Cuisinart BFP 10 Instruction and Recipe Booklet - Page 26
Frozen Rum Punch, Frosty Fresh Strawberry Margaritas, Grasshoppers - glass jar
UPC - 086279013743
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Frozen Rum Punch Makes 5 cups 1 cup frozen pineapple 1 cup canned pineapple in juice 1 cup mango sorbet ¾ cup rum 1½ tablespoon grenadine ¼ cup lime juice (approximately 4 limes) 8 ice cubes Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 25 to 30 seconds until smooth. Serve immediately. May be garnished with a quarter slice of fresh pineapple and a maraschino cherry. Nutritional information per serving (½ cup): Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 7mg • fiber 1g Frosty Fresh Strawberry Margaritas These are best made with fresh summertime strawberries. You may vary your fruit to make other flavors such as mango, watermelon or fresh peach. Makes 4 servings 1 pint fresh strawberries, hulled and halved (2 cups) 3 ounces tequila (6 tablespoons) 2 ounces Triple Sec or Cointreau® (4 tablespoons) 2 ounces fresh lime juice (4 tablespoons) 3 tablespoons superfine sugar 2 cups ice cubes Place all ingredients in blender jar in order listed. Cover and blend on Food Processor until thick and smooth, about 30 to 40 seconds. Pour into stemmed glasses and serve. May be garnished with a whole strawberry and a lime slice. Nutritional information per serving: Calories 193 (2% from fat) • carb. 25g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 21mg • fiber 2g Note: For a nonalcoholic margarita, substitute 5 ounces fruit juice such as cranberry juice or pomegranate juice for the tequila and Triple Sec. Grasshoppers Serve grasshoppers as an after-dinner treat in a chilled martini glass. For a nonalcoholic version, use mint and clear chocolate syrups found in coffee bars. Makes about 3 cups - 6 servings 2 cups vanilla ice cream 1/4 cup heavy cream 4 ounces green crème de menthe 4 ounces white crème de cocao 6 ice cubes Place all ingredients in blender jar in order listed. Cover and blend on Food Processor until smooth, creamy and completely homogenous - about 40 seconds. 7