Cuisinart BFP 10 Instruction and Recipe Booklet - Page 27

Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes about 5 cups 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in order listed. Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended. Serve immediately. Nutritional information per serving (one cup): Calories 96 (5% from fat) • carb. 23g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 45mg • fiber 5g Mocha Frappé Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart® PowerBlend Duet™? Makes 2 servings 8 ounces espresso or double strength coffee, chilled* ¼ cup chocolate sauce 2 tablespoons flavored syrup - vanilla, hazelnut, almond, raspberry, etc. 15 ice cubes Place all ingredients in blender jar in order listed. Cover and blend on Food Processor until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall glasses. Garnish with a dollop of whipped cream if desired. Nutritional information per serving: Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 37mg • calc. 6mg • fiber 0g Note: For a creamy frappé, add 2 tablespoons half-and-half before blending. *May be prepared from instant espresso powder. Berry Berry Berry Daiquiris Makes 4 4 ounces amber rum 1½ ounces Triple Sec 2 tablespoons superfine sugar ¼ cup fresh lime juice 1½ cups frozen strawberries ¾ cup frozen blueberries ¾ cup frozen raspberries Place all ingredients in blender jar in order listed. Cover and blend on Food Processor until thick and smooth, about 30 to 40 seconds. Pour into stemmed glasses and serve. May be garnished with fresh berries on a skewer. Nutritional information per serving (¾ cup): Calories 205 (1% from fat) • carb. 30g • pro. 1g • fat 0g • sat. fat 0g • chol. 0g • sod. 6mg • calc. 26mg • fiber 4g Dulce de Leche Shake Makes about 6 cups 3 cups vanilla bean or French vanilla ice cream 1½ cups milk (whole or reduced fat) ¹⁄³ cup dulce de leche (a very thick, Spanish/South American "caramel sauce" which can be found in well-stocked grocery and specialty food markets) Place ice cream, milk, and dulce de leche in blender jar in that order. Cover and blend on Food Processor until smooth, creamy, and homogenous, about 30 to 40 seconds. Serve in chilled martini glasses as a dessert drink. Garnish with chopped sugared pecans and a slice of fresh peach or strawberry. Nutritional information per serving (one cup): Calories 262 (48% from fat) • carb. 29g • pro. 5g • fat 14g • sat. fat 8g • chol. 48mg • sod. 114mg • calc. 186mg • fiber 0g Note: For an adult dessert drink, add bourbon, rum, brandy or liqueur such as amaretto or Frangelico® - about ½ ounce per ¾-cup shake. 6