Cuisinart TOB-175BC TOB-175BC Manual - Page 14
Recipes
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RECIPES Bruschetta with Basil and Provolone These easy to make open-faced sandwiches will impress family and friends. Makes 6 open-faced sandwiches 6 slices Italian bread (sliced ⁄1 2 inch thick) 1 small garlic clove, minced 8 plum tomatoes, seeded and chopped (about 2 cups) ⁄1 4 cup chopped fresh basil 1 cup shredded provolone cheese Place rack in the Cuisinart® Toaster Oven Broiler in position "B" and arrange 3 slices of bread on the rack. Press the Toast button and Browning Selection # 4. Press the "Start/Stop" button. Remove toasted bread from oven and reserve. Repeat with remaining bread. Meanwhile, place a Cuisinart® Non-Stick Stainless 12 1⁄2-inch skillet over medium heat. Add garlic and cook until golden, about 30 seconds. Add tomatoes and basil; cook until soft but not wet, about 2 minutes. Add shredded cheese and cook until bubbly, about 30 seconds. Spread over toasted bread and serve immediately. Nutritional information per sandwich: Calories 160 (23% from fat) • carbo. 23g • prot. 8g • fat 4g • sat. fat 3g chol. 10mg • sod. 285mg Quick Cheese Nachos Homemade nachos make a great snack or appetizer. Serve with sour cream, guacamole and salsa if desired. Makes 2 servings 15 full-sized tortilla chips (about 2 ⁄1 4 ounces) ⁄12 cup refried beans ⁄1 4 cup jalapeño pepper slices, drained ⁄1 4 cup chopped scallions ⁄14 cup sliced black olives 1 ⁄1 2 cups shredded extra sharp cheddar cheese Place rack in the Cuisinart® Toaster Oven Broiler in position "A" and preheat on Broil setting. Press "Start/Stop" button. Arrange chips in an 11 x 7-inch baking pan. Distribute remaining ingredients over the chips, as evenly as possible, beginning with the refried beans and ending with the cheddar cheese on the top. Place in the oven and broil until cheese is bubbly, about 4 minutes. Press "Start/Stop" button. Transfer to serving plate and serve immediately. Nutritional information per serving: Calories 624 (58% from fat) • carbo. 38g • prot. 28g • fat 40g • sat. fat 20g chol. 89mg • sod. 1379mg 13