Cuisinart TOB-175BC TOB-175BC Manual - Page 20
Herbed Potato Galette, Garlic Bread
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Herbed Potato Galette These golden potato slices are an elegant accompaniment to roasted meat or poultry. The potatoes must be very thinly sliced. Makes 2 servings 1 medium new potato (about 8 ounces) 2 tablespoons margarine, melted ⁄1 4 teaspoon dried rosemary ⁄1 8 teaspoon dried oregano ⁄1 8 teaspoon dried thyme Kosher salt and pepper, to taste Place rack in the Cuisinart® Toaster Oven Broiler in position "B" and preheat oven to 425ºF on "Bake" setting. Press "Start/Stop" button. Wash and dry potato; do not peel. Using a sharp knife or food processor, slice potato paper-thin. Place in a medium bowl and toss gently with melted butter to coat each slice. Arrange slices in an 11 x 7-inch baking pan so they are closely overlapping. Crumble herbs and seasonings; sprinkle on top of the potato slices. Bake until golden brown and crispy, about 20 - 25 minutes. Press "Start/Stop" button. Nutritional information per serving: Calories 135 (73% from fat) • carbo. 8g • prot. 1g • fat 11g • sat. fat 2g chol. 0mg • sod. 136mg Garlic Bread Warm, toasted garlic bread will make any meal memorable. Makes 16 slices 4 large garlic cloves, peeled 1 ounce Parmesan cheese, cut into 1-inch pieces ⁄1 3 cup butter ⁄14 cup olive oil ⁄1 2 teaspoon salt ⁄1 4 teaspoon black pepper 1 loaf Italian bread (16 inches long) Place rack in Cuisinart® Toaster Oven Broiler in position "B" and preheat oven to 450ºF on "Bake" setting. Press "Start/Stop" button. In a Cuisinart food processor fitted with the metal blade, process garlic until finely chopped, about 15 seconds. Scrape bowl and add cheese; process until finely chopped, about 30 seconds. Add butter, oil, salt and pepper; process until smooth, about 15 seconds. Scrape bowl as necessary. Cut bread into two 8-inch pieces; cut each piece in half lengthwise and spread each cut side with garlic mixture. Place two pieces of prepared bread directly on oven rack, cut side up, and bake until toasted, about 10 - 12 minutes. Remove from toaster oven with a spatula and repeat with remaining two pieces of bread. Press "Start/Stop" button. Slice into 2-inch pieces and serve warm. Nutritional information per slice: Calories 80 (90% from fat) • carbo. 1g • prot. 1g • fat 8g • sat. fat 3g chol. 12mg • sod. 149mg 19