Cuisinart TOB-175BC TOB-175BC Manual - Page 23

Banana Whole Wheat Muffins Oats, raisins and nuts add flavor and texture to these delicious breakfast treats. Makes 6 muffins ⁄1 2 cup golden raisins ⁄1 2 cup old-fashioned oats ⁄1 2 cup whole wheat flour 1 teaspoon baking powder ⁄14 teaspoon ground cinnamon ⁄1 8 teaspoon ground allspice ⁄1 8 teaspoon baking soda ⁄1 8 teaspoon salt 1 medium banana, peeled and mashed 1 large egg ⁄14 cup honey 2 tablespoons canola oil ⁄1 3 cup walnuts, coarsely chopped 1 teaspoon sugar Place rack in Cuisinart® Toaster Oven Broiler in position "B" and preheat oven to 425ºF on "Convection Bake" setting. Press "Start/Stop" button. Line 6 muffin cups with paper liners or foil baking cups. Place raisins in a small bowl and cover with hot water. Let sit for 10 minutes, drain and reserve. Combine oats, flour, baking powder, cinnamon, allspice, baking soda and salt in a medium mixing bowl. Make a well in the center and reserve. Combine banana, egg, honey and oil in a small mixing bowl and stir to combine. Add to dry ingredients and mix with a spoon just until dry ingredients are moistened; batter will be lumpy. Add raisins and nuts; stir just to combine. Fill prepared muffin cups with batter (fill almost to the top) and sprinkle tops with sugar. Bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 15 - 20 minutes. Press "Start/Stop" button. Remove from muffin pan and cool on wire rack. Directions for non-convection models: Place rack in position "B" and preheat oven to 425ºF on "Bake" setting. Press "Start/Stop" button. Prepare muffins as directed above and bake until tops are lightly browned and a toothpick inserted in the center comes out clean, about 20 - 25 minutes. Press "Start/Stop" button. Remove from muffin pan and cool on wire rack. Nutritional information per muffin: Calories 330 (49% from fat) • carbo. 38g • prot. 4g • fat 18g • sat. fat 2g chol.30mg • sod.143mg 22