Cuisinart TOB-175BC TOB-175BC Manual - Page 15
Roasted Chicken with Garlic and Lemon, Broiled Lemon-Sage Chicken Breasts - convection oven toaster
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Roasted Chicken with Garlic and Lemon The convection bake setting easily roasts chicken to perfection. The bake setting will also produce a succulent chicken. Makes 4 servings 1 roasting chicken (4 lb.) 3 garlic cloves, peeled and thinly sliced 1 lemon, thinly sliced ⁄12 teaspoon kosher salt ⁄1 2 teaspoon coarsely ground black pepper Place rack in the Cuisinart® Toaster Oven Broiler in position "A" and preheat oven to 350ºF on the Convection Bake setting. Press the "Start/Stop" button. Place the drip tray in the broiling pan in the lower position. Remove giblets from chicken. Rinse chicken with cool water and pat dry; place on prepared pan. Gently lift skin from chicken (do not remove) and insert garlic and lemon slices under skin. Place any remaining garlic and lemon slices inside cavity of chicken. Place on rack in oven and bake until juices run clear and meat is no longer pink, about 55 min. to 1 hour. (Internal temperature of chicken should be 170°F.) Baste occasionally with the pan juices during the last 30 minutes of roasting. Remove from oven and transfer to a cutting board. Press "Start/Stop" button. Let stand 15 minutes before carving. Directions for non-convection models: Place rack in position "A" and preheat oven to 350ºF on the "Bake" setting. Press "Start/Stop" button. Prepare chicken as directed above. Bake until juices run clear and meat is no longer pink, about 1 hour and 20 minutes. (Internal temperature of chicken should be 170ºF.) Press "Start/Stop" button. Nutritional information per serving: Calories 725 (65% from fat) • carbo. 4g • prot. 58g • fat 53g • sat. fat 15g chol. 244mg • sod. 464mg Broiled Lemon-Sage Chicken Breasts This recipe is great for busy nights. Marinate the chicken in advance. Add rice and a green salad to complete the meal. Makes 2 servings 2 boneless, skinless chicken breast halves (about 6 - 8 ounces each) 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2 tablespoons fresh sage leaves 1 small garlic clove, minced ⁄1 2 teaspoon grated lemon zest ⁄14 teaspoon coarsely ground black pepper ⁄1 8 teaspoon salt Rinse chicken and pat dry. Place chicken between two sheets of plastic wrap and flatten to an even thickness with a mallet. Place in a large plastic zip- lock bag and reserve. In a small bowl combine oil, lemon juice, sage leaves, garlic, lemon zest, pepper and salt. Pour over chicken and turn to coat pieces evenly. Seal bag and refrigerate for several hours or overnight. Place the Cuisinart® Toaster Oven Broiler rack in position "C" and preheat on "Broil" setting, keeping door ajar. Press "Start/Stop" button. Place drip tray in the broiling pan so the chicken pieces will be about 1 inch from the upper element. Add 1/4 cup water to the broiling pan and arrange chicken pieces on the drip tray. Broil with door ajar, until chicken is beginning to cook through, about 8 - 10 minutes. Turn chicken and continue cooking until juices run clear and interior is no longer pink, about 8 - 10 more minutes. (Internal temperature of chicken should be 170ºF.) Press "Start/Stop" button. Serve garnished with lemon slices and fresh sage leaves, if desired. Nutritional information per serving: Calories 294 (67% from fat) • carbo. 3g • prot. 21g • fat 22g • sat. fat 3g chol. 51mg • sod. 194mg 14