Cuisinart WAF-150 Instructions and Recipes - Page 10
Banana Walnut Waffles, Pumpkin Walnut Waffles
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Banana Walnut Waffles Pumpkin Walnut Waffles Classic waffle for a weekend brunch. Makes 8 waffles 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 1¼ cups reduced-fat milk 2 large eggs, lightly beaten 1⁄3 cup vegetable oil 2 medium ripe bananas, mashed (about 1 cup) ½ cup chopped walnuts 1. Using a whisk, combine the flour, sugar, baking soda, and salt in a large mixing bowl. Add the milk, baking powder, eggs and oil and whisk until just combined. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 349 (45% from fat)• carb. 40g • pro. 9g • fat 18g • sat. fat 2g • chol. 56mg • sod. 670mg • calc. 105mg • fiber 2g For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts. Makes 8 waffles 1¼ cups reduced-fat milk ¾ cup solid-pack pumpkin* 1⁄3 cup vegetable oil 2 large eggs, lightly beaten ¼ cup packed light brown sugar 2¼ cups unbleached, all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon kosher salt pinch ground nutmeg ½ cup chopped walnuts 1. Put the milk, pumpkin, oil, and eggs into a medium mixing bowl. Whisk until smooth; reserve. Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, baking powder, baking soda, cinnamon, salt and nutmeg. Whisk to blend. Add the liquid ingredients and whisk until just combined. Stir in the walnuts. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. *Measure out the remaining pumpkin to freeze to make these waffles at another time. Nutritional information per waffle: Calories 497 (48% from fat) • carb. 53g • pro. 12g • fat 27g • sat. fat 3g • chol. 76mg • sod. 442mg • calc. 414mg • fiber 3g 10