Cuisinart WAF-150 Instructions and Recipes - Page 8

Nutty Wheat Waffles Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Top with warm fruit compote or syrup. Makes 8 waffles 1½ cups unbleached, all-purpose flour ½ cup whole wheat flour 2 tablespoons granulated sugar 1 tablespoon baking powder ½ teaspoon kosher salt 2 cups reduced-fat milk 1⁄3 cup vegetable oil 2 large eggs, lightly beaten ½ cup finely chopped pecans, walnuts, almonds, or hazelnuts 1. Combine all ingredients, except the nuts in order listed, in a large mixing bowl; whisk until just combined. First whisk until smooth, then add nuts. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 396 (45% from fat) • carb. 45g • pro. 10g • fat 20g • sat. fat 3g • chol. 86mg • sod. 600mg • calc. 412mg • fiber 1g Chocolate Brownie Waffles Kids will love having chocolate for breakfast, but these waffles also make for a delicious dessert when topped with whipped cream or ice cream and berries. Makes 12 waffles 2 cups unbleached, all-purpose flour ¾ cup granulated sugar ¾ cup unsweetened cocoa powder, sifted 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ½ teaspoon ground cinnamon 2 cups reduced-fat milk 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract ¼ cup vegetable oil 2⁄3 cup semisweet mini chocolate morsels ½ cup chopped walnuts or pecans 1. Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla extract. Whisk until just combined. Stir in oil until completely combined. Fold in morsels and nuts. Let batter rest 5 minutes. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 460 (36% from fat) • carb. 63g • pro. 11g • fat 19g • sat. fat 8g • chol. 74mg • sod. 405mg • calc. 225mg • fiber 4g 8