Cuisinart WAF-150 Instructions and Recipes - Page 13

Gluten-Free Waffles These are light and crispy and extra decadent when served with fresh fruit. Makes 8 waffles 2 cups rice flour ¼ cup tapioca starch (flour) 2 tablespoons milk powder 2 tablespoons granulated sugar 2 teaspoons baking powder 3⁄4 teaspoons kosher salt 2 cups buttermilk 1 large egg, lightly beaten 1½ teaspoons pure vanilla extract 1⁄3 cup vegetable oil 1. Combine the dry ingredients: whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 255 (42% from fat) • carb. 31g • pro. 6g • fat 12g • sat. fat 2g • chol. 29mg • sod. 334mg • calc. 97mg • fiber 2g Whole Wheat Berry Waffles Any type of berry will work for this versatile waffle. Makes 8 waffles 1¼ cups unbleached, all-purpose flour ¾ cup whole wheat flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon kosher salt 2 large eggs, lightly beaten 1½ cups reduced-fat milk ½ cup vegetable oil 1 teaspoon pure vanilla extract 1 cup blueberries, fresh or frozen (thawed) 1 teaspoon orange zest 1. Combine both flours, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Add the eggs, milk, oil and vanilla; whisk until mixture resembles a smooth batter. Fold in the blueberries and zest. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 298 (45% from fat) • carb. 32g • pro. 7g • fat 16g • sat. fat 2g • chol. 50mg • sod. 473mg • calc. 251mg • fiber 2g 13