Cuisinart WAF-150 Instructions and Recipes - Page 11

Oatmeal Raisin Waffles Lemon Waffles These waffles taste like an oatmeal raisin cookie. They are delicious when topped with apple butter. Makes 8 waffles 3 tablespoons packed light brown sugar 1½ cups unbleached, all-purpose flour 1 cup rolled oats (old fashioned, not quick oats) 2 teaspoons ground cinnamon 1½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 1½ cups buttermilk 2 large eggs, lightly beaten ½ cup vegetable oil ½ teaspoon pure vanilla extract ½ cup raisins 1. Crumble the brown sugar into a large mixing bowl to remove any lumps. Add the flour, oats, cinnamon, baking powder, baking soda, and salt. Whisk to blend. Add buttermilk, eggs, oil, and vanilla. Whisk until just combined. Stir in raisins. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. These waffles are a fresh change - see our suggestions below for other flavor ideas. Makes 12 waffles 2 cups unbleached, all-purpose flour 2 tablespoons yellow cornmeal 2 tablespoons granulated sugar ½ teaspoon baking soda ½ teaspoon kosher salt 2 cups buttermilk 2 large eggs, lightly beaten ½ cup vegetable oil ½ teaspoon pure vanilla extract 2 teaspoons finely grated lemon zest 1. Combine the flour, cornmeal, sugar, baking soda, and salt in a large mixing bowl and whisk to combine. Add the eggs, oils, buttermilk, and vanilla; whisk until blended. Stir in lemon zest. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately. Variations: For lemon ginger add 2 teaspoons of grated fresh or chopped candied ginger to the batter with the zest. For lemon blueberry add 1 cup of blueberries to the batter as the last ingredient. Nutritional information per waffle: Calories 465 (35% from fat) • carb. 64g • pro. 12g • fat 18g • sat. fat 2g • chol. 73mg • sod. 588mg • calc. 281mg • fiber 5g Nutritional information per waffle: Calories 206 (37% from fat) • carb. 27g • pro. 5g • fat 9g • sat. fat 5g • chol. 63mg • sod. 427mg • calc. 82mg • fiber 1g 11