Cuisinart WAF-200 Instructions and Recipes - Page 10

Multigrain Waffles A great mix of whole grains, healthy oils and nuts. Skip the sugary syrups and top with fresh fruit. Buckwheat Waffles Buckwheat imparts a nutty flavor to these waffles - they pair well with our Blueberry Maple syrup on page 15. Makes 4 full waffles (16 waffle wedges) 1 cup whole-wheat flour ½ cup unbleached, all-purpose flour ½ cup rolled oats (not quick) 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon kosher salt ½ teaspoon ground cinnamon 1 cup dairy-free milk (may substitute skim or low-fat) 2 large eggs, lightly beaten 2 tablespoons pure maple syrup 1 teaspoon pure vanilla extract 1⁄3 cup grapeseed or vegetable oil 2 tablespoons flaxseed oil 1 cup plain yogurt (preferably low fat) ½ cup finely chopped pecans or walnuts (optional) 1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the milk, eggs, syrup and vanilla. Whisk until smooth. Stir in the oils and yogurt and whisk again until combined. Fold in the nuts, if using. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Makes 6 full waffles (24 waffle wedges) 2 cups unbleached, all-purpose flour 1 cup buckwheat flour ¼ cup yellow cornmeal 3 tablespoons granulated sugar 1 teaspoon baking soda ¾ teaspoon kosher salt 3 cups buttermilk 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract 2⁄3 cup grapeseed or vegetable oil 1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the remaining ingredients and combined. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 136 (48% from fat) • carb. 14g • pro. 15g • fat 7g • sat. fat 1g • chol. 25mg • sod. 148mg • calc. 41mg • fiber 1g Nutritional information per waffle wedge: Calories 137 (50% from fat) • carb. 14g • pro. 4g • fat 8g • sat. fat 1g • chol. 25mg • sod. 65mg • calc. 66mg • fiber 1g 10