Cuisinart WAF-200 Instructions and Recipes - Page 9

Buttermilk Waffles Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short. Makes 4 full waffles (16 waffle wedges) 3 cups unbleached, all-purpose flour 1/4 cup yellow cornmeal 3 tablespoons granulated sugar 1 teaspoon baking soda ¾ teaspoon kosher salt 2½ cups buttermilk 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract 2⁄3 cup grapeseed or vegetable oil 1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the remaining ingredients and whisk until just smooth. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 204 (47% from fat) • carb. 22g • pro. 20g • fat 11g • sat. fat 2g • chol. 37mg • sod. 191mg • calc. 52mg • fiber 1g Overnight Yeasted Waffles This is the more authentic way of preparing waffles. The flavor cannot be matched! Makes 4 full waffles (16 waffle wedges) 2 cups reduced-fat milk ½ cup (1 stick) unsalted butter, cubed 2½ cups unbleached, all-purpose flour 1½ teaspoons active, dry yeast 2 tablespoons granulated sugar 1 teaspoon kosher salt 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract 1. Put the milk and butter in a small saucepan set over medium-low heat. Once butter has melted remove and cool until just warm. While the milk and butter are heating, whisk the dry ingredients together in a large mixing bowl. Gradually add the warm milk/butter mixture and whisk until smooth. Add the eggs and vanilla and whisk until combined. Cover with plastic and refrigerate at least 12 hours and up to 24 hours. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Whisk batter to combine again (batter will deflate). Pour 1 cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 144 (42% from fat) • carb. 17g • pro. 4g • fat 7g • sat. fat 4g • chol. 41mg • sod. 165mg • calc. 38mg • fiber 0g 9