Cuisinart WAF-200 Instructions and Recipes - Page 13

Cinnamon Sugar Waffles Maple Bacon Waffles The aroma of sweet cinnamon that fills your kitchen while these are baking is reason enough to whip up a batch of these delicious waffles! Makes 5 full waffles (20 waffle wedges) 3 cups unbleached, all-purpose flour ¼ cup yellow cornmeal ¼ cup packed light or dark brown sugar 1 teaspoon baking soda ¾ teaspoon kosher salt 1 tablespoon ground cinnamon 2½ cups buttermilk 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract 2⁄3 cup grapeseed or vegetable oil 1. Combine all dry ingredients in a large mixing bowl; whisk to blend. Add the remaining ingredients and whisk until combined. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 165 (46% from fat) • carb. 18g • pro. 4g • fat 9g • sat. fat 1g • chol. 30mg • sod. 175mg • calc. 44mg • fiber 1g When making the bacon for these waffles, be sure to save the bacon grease to incorporate into the batter - it gives the waffles a tasty smoky flavor. If that is too intense, vegetable oil can be used in its place. Makes 6 full waffles (24 waffle wedges) 3½ cups unbleached, all-purpose flour ¼ cup yellow cornmeal 1 teaspoon baking soda ¾ teaspoon kosher salt 8 to 10 s lices cooked bacon, crumbled (about ½ to ¾ cup crumbled) 3 cups buttermilk 1⁄3 cup pure maple syrup 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract 2⁄3 cup bacon grease and/or grapeseed or vegetable oil 1. Combine flour, cornmeal, baking soda and salt in a large mixing bowl; whisk to blend. Stir in the bacon to coat. Add the buttermilk, maple syrup, eggs, vanilla and the grease/oil. Whisk until combined. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 164 (43% from fat) • carb. 19g • pro. 5g • fat 8g • sat. fat 1g • chol. 27mg • sod. 174mg • calc. 49mg • fiber 0g 13