Cuisinart WAF-200 Instructions and Recipes - Page 11

Lemon Ginger Waffles Gluten-Free Waffles These waffles are fresh and sweet - perfect when paired with warm maple syrup. Makes 6 full waffles (24 waffle wedges) 3½ cups unbleached, all-purpose flour 3 tablespoons yellow cornmeal 3 tablespoons granulated sugar 1 teaspoon baking soda ¾ teaspoon kosher salt ¼ teaspoon ground ginger 1 tablespoon lemon zest ½ cup finely chopped candied/ crystallized ginger 3 cups buttermilk 3 large eggs, lightly beaten 1 teaspoon pure vanilla extract 2⁄3 cup grapeseed or vegetable oil 1. Combine the flour, cornmeal, sugar, baking soda, salt and ground ginger in a large mixing bowl; whisk until well blended. Stir in the zest and candied ginger. Add the liquid ingredients and whisk until just smooth. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 157 (41% from fat) • carb. 20g • pro. 4g • fat 7g • sat. fat 1g • chol. 25mg • sod. 131mg • calc. 46mg • fiber 0g Just like our buttermilk waffles, but without the gluten, these are light and crispy. They are extra decadent when served with fresh fruit. Makes 4 full waffles (16 waffle wedges) 3 cups rice flour ½ cup tapioca starch ¼ cup milk powder ¼ cup granulated sugar 1 tablespoon baking powder 1½ teaspoons kosher salt 2 cups buttermilk 2 large eggs, lightly beaten 1 tablespoon pure vanilla extract ½ cup grapeseed or vegetable oil 1. Combine all dry ingredients in a large mixing bowl; whisk until well blended. Add the remaining ingredients and whisk until just combined. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker. When tone sounds, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 201 (38% from fat) • carb. 26g • pro. 5g • fat 9g • sat. fat 1g • chol. 26mg • sod. 303mg • calc. 65mg • fiber 1g 11