Cuisinart WAF-200 Instructions and Recipes - Page 12

Banana Walnut Waffles Chocolate Brownie Waffles Classic waffle for a weekend brunch. Makes 4 full waffles (16 waffle wedges) 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt 2 large eggs, lightly beaten 1⁄3 cup grapeseed or vegetable oil 1 cup low-fat vanilla yogurt (or you can use plain yogurt - if doing so, stir 1 teaspoon pure vanilla extract into the yogurt) ¾ cup buttermilk 1 cup mashed banana (about 2 medium bananas) ½ cup toasted, chopped walnuts 1. Combine all dry ingredients in a large mixing bowl. Add the eggs and oil and whisk until blended. Stir in the yogurt and then the buttermilk until mixture is smooth. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 160 (43% from fat)• carb. 19g • pro. 4g • fat 8g • sat. fat 1g • chol. 24mg • sod. 162mg • calc. 51mg • fiber 1g Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries. Makes 5 full waffles (20 waffle wedges) 2 cups unbleached, all-purpose flour ¾ cup granulated sugar 2⁄3 cup unsweetened cocoa powder, sifted 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ½ teaspoon ground cinnamon 2 cups reduced-fat milk 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract ¼ cup (½ stick) unsalted butter, melted, cooled slightly ½ cup semisweet mini chocolate morsels ½ cup finely chopped walnuts or pecans 1. Combine all dry ingredients in a large mixing bowl; whisk to blend. Add the milk, eggs and vanilla. Whisk until well blended and smooth. Stir in melted butter until completely combined. Fold in morsels and nuts. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart® Waffle Maker to desired setting (a tone will sound when preheated). 3. Pour 1 heaping cup of batter onto the center of the lower grid of the preheated waffle maker; spread evenly using a heatproof spatula. Close cover of waffle maker. When tone sounds, waffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle wedge: Calories 167 (36% from fat) • carb. 23g • pro. 4g • fat 7g • sat. fat 3g • chol. 26mg • sod. 150mg • calc. 32mg • fiber 1g 12