Dacor DCM24S Use and Care Guide - Page 18

AutoDefrost, automatically, defrosts, foodsshown, thechart, below., DEFROST, CHART

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AutoDefrosatutomaticadlleyfrostfsoodsshownin thecharbt elow. * Suppose you want to defrost a 2.0 pound steak: Procedure "_ 1. AUTO Touch AUTO DEFROST DEFROST pad once. 2. AUTO Serect desired food by DEFROST touching AUTO DEFROST pad until x2 the display shows the food name. (Ex. touch twice for steak) 3. I_1_ 1 tEonutcehring wtheeighntumbbeyr pads. (ex. 2.0 Ibs.) 4. INSSTTAANRTTON ] Touch START pad. The oven will stop and directions will be displayed. Follow the indicated message. 5. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. INSSTTAANRTT ON Touch START pad. 6. After the 2nd stage, open the door. Shield any warm portions. Close the door. START INSTANT ON Touch START pad, 7. After defrost cycle ends, cover and let stand as indicated in chart below. NOTE: 1. if you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. 2. Auto Defrost can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 23. 3. To defrost other foods or foods above or below the weights allowed on AUTO DEFROST CHART, use time and 30% power. See Manual Defrost on page 17. AUTO DEFROST CHART Food 1. Ground meat 2. Steaks (Chops) (Fish) Amount 0.5-3.0 Ibs. (0.3-1.3 kg.) Procedure Remove any thawed pieces after each stage. Let stand, covered, 5-10 minutes. 0.5-4.0 Ibs. (0.3-1.8 kg.) After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small fiat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, 10-20 minutes. 3. Chicken pieces 0.5-3.0 Ibs. (0.3-1.3 kg.) After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove. Let stand, covered, 10-20 minutes. NOTE: Check foods when oven signals. After final stage, smalI sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 16

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AutoDefrost
automatically
defrosts
foodsshown
in
thechart
below.
* Suppose
you
want to defrost a 2.0 pound steak:
Procedure
"_
1.
AUTO
Touch AUTO
DEFROST
DEFROST
pad once.
2.
AUTO
DEFROST
Serect desired food by
touching
AUTO
DEFROST
pad
until
x2
the display shows the
food name. (Ex. touch
twice for steak)
3.
I_1_
1
Enter
weight
by
touching
the number
pads.
(ex. 2.0 Ibs.)
4.
START
]
Touch
START
pad.
INSTANT ON
The oven will stop and directions
will be
displayed.
Follow
the indicated
message.
5.
After the
1st stage, open the door.
Turn steak over and shield
any warm
portions.
Close the door.
START
INSTANT
ON
Touch START
pad.
6.
After the 2nd stage, open the door. Shield
any warm portions.
Close the door.
START
Touch START
pad,
INSTANT
ON
7.
After defrost
cycle ends, cover and let
stand as indicated
in chart
below.
NOTE:
1. if you attempt to enter more or less than the allowed
amount
as
indicated
in
chart
below,
an
error
message
will appear
in the display.
2. Auto Defrost can be programmed
with More or Less
Time Adjustment.
Touch the POWER
LEVEL pad
once or twice after selecting
the amount.
See page
23.
3. To defrost other foods or foods above or below the
weights allowed on AUTO DEFROST
CHART,
use
time and 30% power. See Manual Defrost on page
17.
AUTO
DEFROST
CHART
Food
Amount
Procedure
1. Ground
0.5-3.0
Ibs.
Remove
any thawed
pieces
after each stage.
meat
(0.3-1.3
kg.)
Let stand, covered,
5-10
minutes.
2. Steaks
0.5-4.0
Ibs.
After
each
stage of defrost
cycle,
rearrange
and if there are warm
or
(Chops)
(0.3-1.8
kg.)
thawed
portions,
shield
with small fiat pieces
of aluminum
foil. Remove
(Fish)
any meat or fish that is nearly
defrosted.
Let stand,
covered,
10-20
minutes.
3. Chicken
0.5-3.0
Ibs.
After each stage of defrost
cycle, if there are warm or thawed
portions,
pieces
(0.3-1.3
kg.)
rearrange
or remove.
Let stand,
covered,
10-20
minutes.
NOTE:
Check foods when oven signals. After final stage, smalI sections may still be icy. Let stand to continue
thawing.
Do not defrost
until all ice crystals
are thawed.
Shielding
prevents
cooking
from
occurring
before
the center
of the food is defrosted.
Use
small
smooth strips
of aluminum
foil to cover edges and thinner
sections
of the food.
16