Dacor DCM24S Use and Care Guide - Page 8

About Utensils and Coverings Htis not necessary to buy all new cookware. Many pieces aIready in your kitchen can be used successfully in your new convection microwave oven. The chart below wilI help you decide what utensils and coverings should be used in each mode. f Utensils and Coverings Aluminum foil Microwave Only Convection Broil, Slow Cook _ Small flat pieces of aluminum foil placed _ smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven. For shielding _ High Mix/Roast Low Mix/Bake For shielding Aluminum containers _ Can be used if 3/4 filled with food. Keep ! _ Broil-No inch away from walls and do not cover with foil. cover Browning dish _ Do not exceed recommended preheating [_ time. Follow manufacturer's directions. Glass ceramic (Pyroceram. ®)) _ Excellent Glass, heat-resistant _ Excellent. Overturned pie plate necessary for popping popcorn. Glass, non-heat-resistant [_ Lids, glass _ Lids, metal _ Metal cookware [_ _ Excellent _ Excellent [_ _ Broil-No cover _ Broil-No cover _ Metal, misc: dishes with metallic trim, screws, bands, handles. Metal twist ties Oven cooking bags Paper plates Paper towels Paper, ovenable _ [_ _ Good for large meats or foods that need _ tenderizing. DO NOT use metal twist ties. _ For reheating Broil-No [3_] _ To cover for reheating and cooking. Do _ not use recycled paper towels which may contain metal filings. _ _ For temperatures up to 400°F. Do not use for broiling. _ Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil. _ Excellent _ Excellent _ Do not use metal covering. [_ _ DO NOT use metal twist ties. [_ _ For temperatures up to 400°F.