Dacor DCM24S Use and Care Guide - Page 21

Sensor, Chart

Page 21 highlights

SENSOR COOK *Suppose you want to cook a baked potato: Procedure 3. 1. _ Touch SENSOR COOK pad. 2. I_ I11 Select desired sensor setting. Touch [] to cook baked potatoes. START INSTANTON Touch START pad. When sensor detects the vapor emitted from the food, the re- mainder of cooking time will appear. J SENSOR COOK CHART Food 1. BAKED POTATOES Amount 1 - 8 medium Procedure Pierce. Placeon paper-towePiinedturntable.Aftercooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. FROZEN VEGETABLES 1 - 8 cups Cover with lid or plastic wrap. After cooking, stir and let stand 3 minutes, covered. 3. FRESH VEGETABLES, SOFT Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 1/4 - 2 Ibs. 1/4 - 2 Ibs. 1/4 - 2 Ibs. 1/4 - 2 Ibs. 1 medium 1/4 - 1 Ibs. 1/4 - 2 Ibs. 2 - 4 medium (0.2- 0.9kg) Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Stir before standing if possible. After cooking, let stand, covered, 2-5 minutes. 4. FRESH VEGETABLES,HARD Carrots, sliced Corn on cob Green beans Winter squash, diced halves 1/4 - 1 1/2 Ibs. 2 - 4 pcs. 1/4 - 1 1/2 Ibs. 1/4 _ 1 1/2 Ibs. 1-2 (0.2_ 0.6kg) Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes. 5. FROZEN ENTREES 6- 17oz. (0.17 - 0A8kg) Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. 6. HOT DOGS 1 - 4 servings Place hot dog in bun and wrap in paper towel or paper napkin. 7. BACON 8. FISH, SEAFOOD 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with paper towel. Put another paper plate upside down on turntable. Place plate of bacon on top of overturned plate. 0.25 - 2.0 Ibs. (0.2- 0.9kg) Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes. J 19

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SENSOR
COOK
*Suppose
you want
to cook a baked potato:
Procedure
1.
_
Touch
SENSOR
COOK
pad.
2.
I_
Select
desired
sen-
I11
sor setting. Touch []
to cook
baked
pota-
toes.
3.
START
INSTANTON
Touch START
pad.
When sensor detects
the
vapor
emitted
from the food, the re-
mainder
of
cooking
time will appear.
J
SENSOR
COOK
CHART
Food
Amount
Procedure
1. BAKED POTATOES
1 - 8 medium
Pierce. Placeon paper-towePiinedturntable.Aftercooking,
remove
from oven, wrap in aluminum
foil and let stand 5 to 10 minutes.
2. FROZEN VEGETABLES
1 - 8 cups
Cover with lid or plastic wrap. After cooking,
stir and let stand 3
minutes, covered.
3. FRESH
VEGETABLES,
SOFT
Broccoli
1/4 - 2 Ibs.
Brussels sprouts
1/4 - 2 Ibs.
Cabbage
1/4 - 2 Ibs.
Cauliflower (flowerets)
1/4 - 2 Ibs.
Cauliflower (whole)
1 medium
Spinach
1/4 - 1 Ibs.
Zucchini
1/4 - 2 Ibs.
Baked apples
2 - 4 medium
(0.2- 0.9kg)
Wash and place in casserole.
Add no water if vegetables
have just
been washed.
Cover with
lid for tender vegetables.
Use plastic
wrap for tender-crisp
vegetables.
Stir before standing if possible.
After cooking,
let stand, covered,
2-5 minutes.
4. FRESH
VEGETABLES,HARD
Carrots, sliced
1/4 - 1 1/2 Ibs.
Corn on cob
2 - 4 pcs.
Green beans
1/4 - 1 1/2 Ibs.
Winter squash, diced
1/4 _ 1 1/2 Ibs.
halves
1-2
(0.2_ 0.6kg)
Place in casserole.
Add 1-4 tbsp. water. Cover with lid for tender
vegetables.
Use plastic wrap cover for tender-crisp
vegetables.
Stir before standing, if possible.
After cooking,
let stand, covered,
2-5 minutes.
5. FROZEN ENTREES
6-
17oz.
(0.17 - 0A8kg)
Use for frozen convenience
foods. It will give satisfactory
results
for most brands.
You may wish to try several
and choose
your
favorite. Remove package from outer wrapping and follow package
directions
for covering.
After cooking,
let stand, covered,
for 1 to
3 minutes.
6. HOT DOGS
1 - 4 servings
Place hot dog in bun and wrap in paper towel or paper napkin.
7. BACON
2 - 6 slices
Place bacon on paper plate, lined with paper towel. Bacon should
not extend
over the rim of plate. Cover with paper towel.
Put another
paper plate upside down on turntable.
Place plate of
bacon on top of overturned
plate.
8. FISH, SEAFOOD
0.25 - 2.0 Ibs.
(0.2- 0.9kg)
Arrange
in ring around
shallow
glass dish (roll fillet with edges
underneath).
Cover with
plastic wrap. After
cooking,
let stand,
covered,
3 minutes.
J
19