Electrolux CEI30EF5GS Use and Care Manual - Page 49

Care and Cleaning

Page 49 highlights

Care and Cleaning 49 Surface Type Cleaning Recommendations Cleaning Recommendation • Painted body parts • Painted decorative trim • Aluminum, plastic or vinyl trim For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. • Control panel • Control keypad • Decorative trim (some models) Before cleaning the control panel, turn all oven and surface controls OFF and activate control lock (on some models). Do not use abrasive cleaners on any of these materials; they can scratch. Clean using hot, soapy water and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel. • Door liner & body parts • Warmer Oven porcelain enamel parts • Porcelain enamel broiler pan and insert (some models) Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammoniasoaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface; they may cause a dull spot even after cleaning. • Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel. Always wipe in direction of metal grain to avoid damaging. Do not use cleaners with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish stains may occur during future oven heating that cannot be removed. Clean heavier soils with hot, soapy water and a dishcloth. Rinse and dry using clean water and a cloth. • Oven interior For oven interior remove excessive spillovers from oven cavity bottom before starting a self-clean cycle. Do not use any spray on oven cleaners to clean oven interior. Clean any soils from oven frame and door liner outside the oven door gasket. For very important cleaning precautions be sure to read all the instructions in the self-cleaning section.

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49
Care and Cleaning
Surface Type
Cleaning Recommendation
Cleaning Recommendations
Door liner & body parts
Warmer Oven porcelain
enamel
parts
Porcelain enamel broiler pan
and insert
(some models)
Before cleaning the control panel, turn all oven and surface
controls OFF and activate control lock (on some models). Do not
use abrasive cleaners on any of these materials; they can
scratch. Clean using hot, soapy water and a dishcloth.
Be sure
to squeeze excess water from dishcloth before wiping control
panel; especially when wiping around the controls area. Excess
water in or around the controls may cause damage to the
appliance. When rinsing, use clean water and a dishcloth and be
sure to squeeze excess water from dishcloth before wiping the
control panel.
Painted body parts
Painted decorative trim
Aluminum, plastic or vinyl trim
Gentle scrubbing with a soapy no-scratch cleaning pad will
remove most spots. Rinse with a 1:1 solution of clear water and
ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soap-filled no-scratch
cleaning pad. Rinse and wipe dry with a clean cloth. Do not
allow food spills with high sugar or acid content (milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the surface;
they may cause a dull spot even after cleaning.
Control panel
Control keypad
Decorative trim (some models)
Oven interior
Only use cleaners and polishes that are specifically
manufactured for cleaning stainless steel. Always wipe in
direction of metal grain to avoid damaging. Do not use cleaners
with high concentrations of chlorides or chlorine. Do not use
harsh scrubbing cleaners. Polish with a lint-free cloth. Always be
sure to wipe excess cleaner/polish off from the metal surface as
bluish stains may occur during future oven heating that cannot be
removed. Clean heavier soils with hot, soapy water and a
dishcloth. Rinse and dry using clean water and a cloth.
For oven interior remove excessive spillovers from oven cavity
bottom before starting a self-clean cycle.
Do not use any spray
on oven cleaners to clean oven interior.
Clean any soils from
oven frame and door liner outside the oven door gasket. For very
important cleaning precautions be sure to read all the
instructions in the self-cleaning section.
Stainless Steel
(some models)
For general cleaning, use hot, soapy water and a cloth. For more
difficult soils and built-up grease, apply a liquid detergent
directly onto the soil. Leave on soil for 30-60 minutes. Rinse with
a damp cloth and dry. Do not use abrasive cleaners on any of
these materials; they can scratch.