Electrolux CEI30EF5GS Use and Care Manual - Page 6

Features

Page 6 highlights

6 Features Perfect Set™ oven features & options 1 3 2 5 9 4 7 8 6 1. Luxury-Lighting™ interior oven lights -pg 112. Control lock -pg 113. Standard cooking • Bake -pg 21• Broil -pg 24• Perfect-Convect3™ convection bake -pg 26• Perfect-Convect3™ convection roast -pg 28• Perfect-Convect3™ convection broil -pg -30• Keep warm -pg 31• Slow cook -pg 324. Specialized cooking • Dehydrate - pg 33• Bread proof -pg 345. Favorite settings -pg 356. Cooking time • Cook time -pg 22• End time -pg 237. Rapid preheat -pg 208. Convection convert -pg 279. Cleaning -pg 47-48- Minimum & maximum control settings Feature Min. temp Max. temp Bake (upper) 170°F/76°C 550°F / 288°C Bread Proof Lo(85°F/30°C) Hi (100°F / 38°C) Broil 300°F / 148°C 550°F / 288°C Conv Bake 170°F / 76°C 550°F / 288°C Conv Roast 170°F / 76°C 550°F / 288°C Conv Broil Keep Warm 300°F / 148°C 150°F/66°C 550°F / 288°C 190°F/88°C Slow Cook Dehydrate Lo(225°F/108°C) Hi (275°F / 135°C) 100°F / 38°C 225°F / 108°C

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6
Minimum & maximum control settings
550°F / 288°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
170°F / 76°C
Lo (85°F /30°C)
300°F / 148°C
170°F / 76°C
170°F / 76°C
300°F / 148°C
150°F/66°C
Lo (225°F /108°C)
100°F / 38°C
Feature
Min. temp
Max. temp
Bake (upper)
Bread Proof
Broil
Conv Bake
Conv Roast
Conv Broil
Keep
Warm
Slow Cook
Dehydrate
Features
Perfect Set™ oven features & options
1.
Luxury-Lighting™ interior oven lights
-pg 11-
2.
Control lock
-pg 11-
3.
Standard cooking
• Bake -
pg 21
-
• Broil -
pg 24-
• Perfect-Convect
3
™ convection bake -
pg 26
-
• Perfect-Convect
3
™ convection roast -
pg 28-
• Perfect-Convect
3
™ convection broil
-pg -30-
• Keep warm -
pg 31
-
• Slow cook -
pg 32
-
4.
Specialized cooking
• Dehydrate -
pg 33
-
• Bread proof
-
pg 34
-
5.
Favorite settings -
pg 35
-
6.
Cooking time
• Cook time -
pg 22
-
• End time -
pg 23
-
7.
Rapid preheat -
pg 20
-
8.
Convection convert -
pg 27
-
9.
Cleaning -
pg
47-48-
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