Electrolux EW27MC65JW Complete Owner's Guide (English) - Page 23

Setting Microwave Controls 23 Sensor Cook You can cook many foods by touching the sensor cook pad and the food number. You don't need to calculate cooking time or power level. • Suppose you want to cook ground meat. Step Example Press 1. Press MICRO OVEN 2. Press sensor cook NOTES 1. Sensor Cook can be programmed with More or less time adjustment. 2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. 3. Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. 3. Press 1 for ground meat 4. Press START Sensor Cook chart Food 1. Ground Meat 2. Rice Amount 0.25 - 2.0 lb 0.5 - 2.0 cups Procedure Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. After cooking, let stand, covered, for 2 to 3 minutes. Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice .5 cup 1 cup 1.5 cups 2 cups Water 1 cup 2 cups 3 cups 4 cups Size of casserole dish 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger 3. Fish/Seafood 0.25 - 2.0 lb 4. Frozen Entrees 6 - 17 oz 5. Chicken Breast 0.5 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, covered, 3 minutes. Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes. Cover with vented plastic wrap. After cooking, let stand, covered 3 to 5 minutes. Chicken should be 160˚F.