Electrolux EW27MC65JW Complete Owner's Guide (English) - Page 45

About Perfect Turkey™, Setting Perfect Turkey™

Page 45 highlights

Setting Lower Oven Controls 45 About Perfect Turkey™ Setting Perfect Turkey™ Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside. Perfect turkey combines a cook cycle with the convection fan. The probe is used to monitor the exact internal temperature of the turkey while cooking. Once the turkey has reached the set temperature, the oven will stop cooking and change to keep warm. Before setting the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions. NOTE Example • You may press CANCEL any time when setting the control or during the cooking process. • When the meat probe is connected to the receptacle and perfect turkey is started, the display will show the current temperature reported by the meat probe. • Any time during the cooking process you may press to see or modify the target temperature. • It is not recommended to modify the perfect turkey settings once cooking has started. Doing so may not provide the best results. See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F (82°C). Example Step Press 1. Insert the probe into the thickest part of the meat and place the turkey in the oven -see setting the probe section- 2. Plug the probe into the probe receptacle inside the lower oven. 3. Press LOWER OVEN 4. Press PERFECT TURKEY Probe indicator will flash and Perfect Turkey will not start until the probe has been plugged in. 5. Press START Meat Poultry Turkey, whole** Turkey, whole** Turkey, whole** Chicken Perfect Turkey Chart Weight 12 to 16 lbs. Oven temp Internal temp 325°F 180°F 16 to 20 lbs. 325°F 180°F 20 to 24 lbs. 325°F 180°F 3 to 4 lbs. 350°F - 375°F 180°F Minute per lb. 8-10 10-15 12-16 12-16 * Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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45
See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F (82°C).
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
NOTE
You may press CANCEL any time when
setting the control or during the cooking
process.
When the meat probe is connected to the
receptacle and perfect turkey is started, the
display will show the current temperature
reported by the meat probe.
Any time during the cooking process you
may press
to see or modify the target
temperature.
It is not recommended to modify the perfect
turkey settings once cooking has started.
Doing so may not provide the best results.
Heated air circulates around the turkey from all
sides, sealing in juices and flavors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow
setting the
probe
instructions
.
About Perfect Turkey™
Setting Perfect Turkey™
Example
Step
Press
1. Insert the probe into the thickest part of the
meat and place the turkey in the oven
-see
setting the probe section-
2. Plug the probe into the probe receptacle
inside the lower oven.
3. Press
LOWER OVEN
4. Press
PERFECT TURKEY
Probe indicator will flash and
Perfect Turkey will not start
until the probe has been
plugged in.
5. Press
START
Perfect Turkey Chart
Meat
Weight
Oven temp
Internal temp
Minute per lb.
Poultry
Turkey, whole**
12 to 16 lbs.
325°F
180°F
8-10
Turkey, whole**
16 to 20 lbs.
325°F
180°F
10-15
Turkey, whole**
20 to 24 lbs.
325°F
180°F
12-16
Chicken
3 to 4 lbs.
350°F - 375°F
180°F
12-16
Setting Lower Oven Controls