Electrolux EW27MC65JW Complete Owner's Guide (English) - Page 43

About keep warm, Setting keep warm

Page 43 highlights

Setting Lower Oven Controls 43 About keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook time • Cook time with end time The following temperature settings apply to the keep warm feature: • Auto-suggest (default) setting: 170°F / 76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C Setting keep warm See example below to set keep warm for the lower oven to start immediately with the auto-suggest (default) setting. Example Step 1. Press LOWER OVEN Press 2. Press KEEP WARM 3. Press START • FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so may cause bacteria to grow which can result in food poisoning or sickness. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. To add or change any cook settings after this feature has started: • Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). NOTE Example You may press CANCEL any time when setting the control or during the cooking process.

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43
About keep warm
Setting keep warm
Use the keep warm feature to keep hot foods
warm. Keep warm may be set with the following
options:
Cook time
Cook time with end time
The following temperature settings apply to the
keep warm feature:
Auto-suggest (default) setting:
170°F / 76°C
Min. keep warm setting:
150°F / 66°C
Max. keep warm setting:
190°F / 88°C
See example below to set keep warm for the lower
oven to start immediately with the auto-suggest
(default) setting.
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before
or after cooking. Doing so may cause
bacteria to grow which can result in food
poisoning or sickness.
To prevent food from contacting the broil
element and to prevent grease splattering,
do
not
use the roasting rack when broiling.
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
Select the
LOWER
oven. Make temperature
changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the temperature by 5° F ( or 2°C).
Example
Step
Press
1. Press
LOWER OVEN
2. Press
KEEP WARM
3. Press
START
Setting Lower Oven Controls