Emerson MW8108P Owners Manual - Page 25

l2min., Roast, l?ntn., Patties, l?min., Chops, thick 10

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Item BEEF Minced Stew Meat Loin Roast Patties PORK Loin Roast Spare Ribs Chops Minced Standing Time (minutes per lb) 4112 - 61l2min. 4112 - 6 1 l2min. 4112 - 6 1 l?ntn. nin. 4 112 - 6 1 12 4112 - 6 1 l?min. 4112 - 6 1 l2min. nin. 4 112 - 6 1 12 min. 4 112 - 6 112 Special Techniques Break apart and remove thawed portions with a fork. Separate and remove thawed portions. Turn over after half the time. Turn over after half the time. Turn over after half the time. Separate and rearrange once. Separate and turn over once. Break aparl and remove thawed portions with a fork. Guide for Cooking Meats Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered lork lender in a sauce or gravy. Tough cuts that require dow cooking will do better in the conventional range or oven. A large piece of meal, especially if the shape is uneven, should be turned over occasionally for uniform roasting. Meat Power Level Beef Roast Rare 6 Medium 6 Well 6 Pork Roast Bone-in 6 Boneless 6 Lamb Roast Bone-in Medium 6 Well 6 6 Boneless Medium Well 6 Beef Patties (3 1/2 oz) each 2 patlies I 4patties 8 Meat Loaf (2lbs) 8 Bacon Slices (4 strips) 10 (1 slice; weight: 1 oz, length: 1 1 in.) Ham Slices (1 in. thick) 10 4 slices Gooking Time Standing Special Notes (per lb) Time 5112-7 nin. 7 - 9 min. 9-11min. 4112-61l2min. min. 9 - 13 1/2 9-131/2min. Turn over after half the time. min, 11 - 13 1/2 9 min. Cover with plastic wrap. 13112-15112min. 9-131/2min. Turnoverafterhallthetime. 61/2-8min. 9-11min. 8 112 - 101l2nin. min. 9 - 13 1/2 8-10min, 9-11min. 10 - 12 min. 9 - 13 1/2 min. Turn over alter half the time. 2112 - 3 min. 3-4min. min. 4 112 - 6 112 Turn over and rearrange 4112-61l2min. afterhalfthetime. 13112-15112min. 9-11min. Coverwithwaxpaper. 3 - 4 min. Cover with a paper towel. 6 -7 min. min. 4 112 - 6 1 12 Cover with plastic wrap. 24

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Item
Standing
Time
Special Techniques
(minutes per
lb)
BEEF
Minced
4112
-
61l2min.
Break apart
and
remove
thawed
portions with a fork.
Stew
Meat
4112
-
6
1
l2min.
Separate
and
remove
thawed
portions.
Loin
Roast
4112
-
6
1
l?ntn.
Turn
over after half the time.
Patties
4
112
-
6
1
12
nin.
Turn
over
after half the time.
PORK
Loin
Roast
4112
-
6
1
l?min.
Turn
over after half the time.
Spare
Ribs
4112
-
6
1
l2min.
Separate
and
rearrange once.
Chops
4
112
-
6
1
12
nin.
Separate and
turn
over once.
Minced
4
112
-
6
112
min.
Break
aparl and
remove
thawed
portions with a fork.
Guide
for
Cooking
Meats
Roasts, chops, hamburgers and small cuts of tender
meat
cook beautifully
in
the microwave oven. Most roasts can
be cooked
rare, medium
rare
or
even well done in
less
than one hour.
Less
tender cuts of meat such as pot roast can
be
simmered lork
lender in
a
sauce or gravy. Tough
cuts
that
require
dow
cooking
will do better
in
the conventional range
or
oven. A
large piece
of meal, especially
if
the
shape
is uneven,
should
be turned over occasionally
for
uniform roasting.
Meat
Power
Gooking
Time
Standing
Special
Notes
Level
(per
lb)
Time
Beef
Roast
Rare
6
5112-7
nin.
4112-61l2min.
Medium
6
7
-
9
min.
9
-
13 1/2
min.
Turn
over after half the time.
Well
6
9-11min.
9-131/2min.
Pork Roast
Bone-in
6
11
-
13 1/2
min,
9
min.
Cover
with
plastic wrap.
Boneless
6
13112-15112min.
9-131/2min.
Turnoverafterhallthetime.
Lamb Roast
Bone-in
Medium
6
61/2-8min.
9-11min.
Well 6
8
112
-
101l2nin.
9
-
13 1/2
min.
Turn
over
alter
half the time.
Boneless
Medium
6
8-10min,
9-11min.
Well 6
10
-
12
min.
9
-
13 1/2 min.
Beef
Patties
(3
1/2
oz)
each
2
patlies
I
2112 -
3
min.
4
112
-
6
112
min.
Turn
over
and
rearrange
4patties
8
3-4min.
4112-61l2min.
afterhalfthetime.
Meat
Loaf
(2lbs)
8
13112-15112min.
9-11min.
Coverwithwaxpaper.
Bacon
Slices (4
strips) 10
3
-
4
min.
(1 slice;
weight:
1
oz,
length:
1
1
in.)
Cover
with a
paper towel.
Ham
Slices (1 in.
thick) 10
6
-7
min.
4 slices
24
4
112
-
6
1
12
min.
Cover
with
plastic wrap.