Emerson MW8108P Owners Manual - Page 4

Safety

Page 4 highlights

SAFETY PRECAUTIONS General Use Do NOT attempt to tamper with or make any {I adjustments or repairs to door, control panel or any other part of the oven. Do NOT remove outer panel from oven. Repairs should only be done by qualified seruice personnel. O Do NOT operate the oven empty, The microwave I energy will reflect continuously throughout the oven if no food or water is present to absorb energy. ff a fire occurs in the oven, touch the CLEAR/PAUSE teJ pad and LEAVE THE DOOH CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel. -AT Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do NOT use recycled paper products, as they may \t,r contain impurities which may cause sparks and/or fires when used. D Do NOT hit or strike control panel. Damage to controls O may occur. 7 Avoid inserting nails, wire, etc. through any holes in the I unit during operation. Never insert a wire, nail or any other metal objects through the holes on the cavity or any other holes or gaps, because such objects may cause electric shock and microwave leakage. Paper Products Paper towels and napkins - Use for shortterm heating 1I and covering. They absorb excess moisture and prevent spattering. Do not use recycled paper towels which may contain metal and can catch fire. O Paper plates and cups - Use for short-term heating at I low temperatures. Do not use recycled paper which may contain metal and can catch fire. Utensils METAL CONTAINERS or dishes with metallic rims {I should not be used. Arcing may occur. A DO NOT use CONVENTIONAL THERMO-METERS in + the microwave oven. They may cause arcing. Remove PLASTIC STORE WRAPS before cooking or rEl| defrosting foods in the oven. For FURTHER INFORMATION on proper cooking A\/ utensils, refer to the microwave cooking guide. Food Never use your microwave oven for HOME CANNING. {I The oven is not designed to permit proper canning. lmproperly canned food may spoil and be dangerous to consume. O COOKING TIMES given in the cooking guide are (. approximate. Factors that may affect cooking are stafting temperature, altitude, volume, size and shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors. A It iS better to UNDERCOOK RATHER THAN \t OVERCOOK foods. lf food is undercooked, it can always be returned to the oven for further cooking. lf food is overcooked, nothing can be done. Always start with minimum cooking times. i SMALL QUANTITIES of food or foods with LOW + MOISTURE content can burn, dry out, or catch fire if cooked too long. Do NOT boil eggs in their shell. Pressure may build up \t,r and the eggs may explode. Potatoes, apples, egg yolks, whole acorn squash and A\,l sausage are examples of food with NONPOROUS SKINS. These must be pierced bef ore cooking to prevent bursting. POPCORN must be popped in a microwave corn 7I popper. Microwave popped corn produces a lower yield than conventional popping. Do not use oven for popcorn unless popped in a microwave approved popcorn utensil or unless it's commercially packaged and recommended especially for microwave ovens. Do not use oil unless specified by the manufacturer. n M ETAL TWIST-TIES may not be used in the I microwave oven. of; Do NOT attempt to deep fat fry in your oven. r'l Do NOT use SEALED JARS or NARROW NECK \t bottles for cooking or reheating. They may shatter. n HEATED LIQUIDS can ERUPT if not mixed with air. Do V not heat liquids in your microwave oven without first stirring.

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SAFETY
PRECAUTIONS
General
Use
{
Do
NOT attempt
to
tamper
with
or
make
any
I
adjustments
or
repairs
to
door, control panel
or
any
other part of the
oven.
Do NOT remove outer panel from
oven.
Repairs
should only be done by qualified
seruice
personnel.
O
Do
NOT
operate the oven
empty,
The
microwave
I
energy
will
reflect continuously throughout
the
oven
if
no food or
water
is present to absorb energy.
e
ff a
fire occurs in
the
oven, touch
the
CLEAR/PAUSE
tJ
pad and
LEAVE
THE DOOH CLOSED.
Disconnect the
power cord,
or
shut
off
power
at
the fuse
or
circuit
breaker panel.
A
Do
NOT attempt
to dry
clothes, newspapers
or
other
-T
materials
in
the oven. They may catch on
fire.
tr
Do NOT
use
recycled paper products, as they
may
\,
contain impurities which
may
cause sparks and/or
fires
when
used.
D
Do NOT hit or strike control panel.
Damage
to
controls
O
may occur.
7
Avoid inserting
nails,
wire,
etc.
through any holes
in the
I
unit during operation. Never insert
a wire,
nail
or
any
other metal objects through
the
holes
on
the cavity or
any other holes
or
gaps,
because
such objects
may
cause electric
shock and
microwave leakage.
Paper
Products
1
Paper towels
and
napkins
-
Use
for shortterm
heating
I
and
covering.
They absorb excess moisture and prevent
spattering.
Do not use recycled paper towels which may
contain metal and can catch
fire.
O
Paper plates and cups
-
Use
for
short-term heating
at
I
low temperatures. Do not use
recycled paper
which
may
contain
metal and can catch fire.
Utensils
{
METAL CONTAINERS
or
dishes
with
metallic
rims
I
should not be used. Arcing may occur.
n
M
ETAL TWIST-TIES may
not be
used
in
the
I
microwave oven.
r'l
Do
NOT
use
SEALED
JARS
or
NARROW
NECK
\t
bottles
for cooking or
reheating.
They
may shatter.
A
DO
NOT use CONVENTIONAL THERMO-METERS
in
+
the
microwave oven.
They
may cause arcing.
E
Remove PLASTIC STORE WRAPS before cooking
or
rl|
defrosting
foods
in
the
oven.
A
For
FURTHER INFORMATION
on
proper cooking
\/
utensils,
refer to
the microwave cooking
guide.
Food
{
Never use your microwave oven
for
HOME
CANNING.
I
The oven
is
not designed
to
permit proper
canning.
lmproperly
canned food may spoil and be
dangerous to
consume.
O
COOKING TIMES
given in the cooking guide
are
(.
approximate. Factors
that
may
affect
cooking
are
stafting temperature, altitude, volume, size and
shape
of food and utensils used. As you become familiar
with
the oven, you
will
be able
to
adjust for these factors.
A
It
iS
better
to
UNDERCOOK RATHER
THAN
\t
OVERCOOK
foods.
lf
food
is
undercooked,
it
can
always
be
returned
to the
oven
for
further cooking.
lf
food is overcooked, nothing can be done. Always
start
with
minimum
cooking
times.
i
SMALL QUANTITIES
of
food
or
foods
with
LOW
+
MOISTURE content
can
burn,
dry out, or
catch
fire
if
cooked
too
long.
tr
Do NOT boil eggs in their shell. Pressure may build
up
\,
and the
eggs
may explode.
A
Potatoes, apples, egg yolks, whole acorn squash
and
\,l
sausage are examples
of food with
NONPOROUS
SKINS.
These must be pierced
bef
ore
cooking
to
prevent bursting.
7
POPCORN
must be popped
in a
microwave
corn
I
popper.
Microwave
popped corn
produces
a
lower yield
than conventional popping. Do not use oven
for
popcorn
unless popped in
a
microwave approved popcorn utensil
or
unless it's commercially packaged
and
recommended
especially
for
microwave ovens. Do
not
use
oil
unless
specified
by
the manufacturer.
f;
Do NOT attempt
to
deep fat
fry
in
your
oven.
o
n
HEATED
LIQUIDS
can
ERUPT
if
not mixed
with air.
Do
V
not heat liquids in your
microwave
oven
without first
stirring.