Emerson MW8108P Owners Manual - Page 27

Standing, 41l2min.

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Guide for Gooking Seafood Microwaving is one of the easiest and most eflicienl ways of preparing fish and seafood, which stay delicate and tender with quick, moist cooking, Overcooking dries out and toughens seafood, so you should check it after the minimum time. lf thick pieces like lish steaks or lobster tails are done on the outside, but still slightly translucent in the middle, let them stand for a few minutes; internal heat will complete the cooking. Food 10 WholeFish (1 lb to 1 1/2 lbs) Power Level 8 Gooking Time Standing Special Notes Time 5112-61l2nin. 41l2min. Turnoverafterhalfthetime. FishFillel I (1rb) 10 FishSteak I 1 inch lhick (1 rb) Shrimp 8 (1 rb) SeaScallops I (1 tb) 4112-51l2nin. 3112-41l2min. Turnoverafterhallthetime. 3112-41l2min. 4112-51l2min. Turnoverafterhallthetime, Cover with wax paper. 3 - 3 112 nin. 5-6min. 4112 min. 4 112 min. Rearrange once during cooking. Cover with plastic wrap. Rearrange once during cooking. Cover with plastic wrap 26

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Guide
for
Gooking
Seafood
Microwaving is one of the easiest and most eflicienl ways of preparing fish and seafood, which stay delicate and tender
with
quick, moist cooking, Overcooking dries
out
and toughens seafood,
so you
should check
it
after
the
minimum
time. lf
thick
pieces like
lish
steaks
or
lobster
tails
are
done
on the
outside,
but
still
slightly
translucent
in
the middle,
let
them
stand
for
a
few
minutes; internal heat will complete the cooking.
Food
Power
Gooking
Time
Standing
Special Notes
Level
Time
WholeFish
10
8
5112-61l2nin.
41l2min.
Turnoverafterhalfthetime.
(1
lb
to
1 1/2 lbs)
FishFillel
I
4112-51l2nin.
3112-41l2min.
Turnoverafterhallthetime.
(1rb)
FishSteak
10
I
3112-41l2min.
4112-51l2min.
Turnoverafterhallthetime,
1
inch
lhick
Cover with
wax
paper.
(1
rb)
Shrimp
(1
rb)
8
3
-
3
112
nin.
4112
min.
Rearrange
once
during cooking.
Cover
with
plastic wrap.
SeaScallops
I
5-6min.
(1
tb)
4
112
min.
Rearrange
once
during cooking.
Cover
with
plastic wrap
26