Fagor 3 In 1 Multi-cooker Product Manual - Page 11

Rice Cooking Program - steamer basket

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ENGLISH 10. The Multi-cooker will beep once the cooking time ends. It will turn the automatic "Warm" function on until you press the START/STOP button to cancel the program. After pressing the START/STOP button, release the pressure. You have two options for releasing the pressure: a. Quick release method: release the pressure immediately by turning the pressure regulator knob to STEAM. All the pressure will be released in seconds. CAUTION: THE STEAM COMING OUT OF THE COOKER WILL BE HOT, AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS TURN THE JET OF STEAM AWAY FROM YOUR FACE AND HANDS. b. Natural release method: let the pressure drop naturally without turning the pressure regulator knob to "Steam". This will take several minutes, during which the food inside will continue cooking. Some recipes (such as risotto) benefit from this extra cooking time. You will know when the pressure has been released because the floating valve will drop and you will be able to open the lid. NOTE: If you do not press the START/STOP button at the end of the cooking time, the Multi-cooker will beep periodically to remind you that the cooking has ended. 11. Once all the pressure is released, remove the lid by turning it clockwise, lifting it up and tilting it away from you to avoid being scalded by some remaining steam or hot water condensation dripping from the inner part of the lid. WARNING: AFTER COOKING, THE INNER COOKING POT WILL BE HOT. USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING. Rice Cooking Program This is a 6-minute program for cooking dishes such as rice, polenta and risotto. If you prefer your grain steamed instead of cooked, use a removable steamer basket (not included). 1. Position the removable cooking pot in the Multi-cooker. 2. Add at least 8 oz. of water or cooking liquid to the cooking pot. 3. Add the appropriate amount of grain to the liquid, following the grain to liquid ratio indicated by the recipe. Do not fill the pot more than half-full. 4. Place the lid on the Multi-cooker; align the handle with the condensation collector, and turn it counterclockwise until it locks into place. The locking pin will click into place. Turn the pressure regulator knob to PRESSURE. 5. Press the RICE COOK button. The light on the RICE COOK button will flash and the digital display will read "6" 9

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9
ENGLISH
10. The Multi-cooker will beep once the cooking time ends. It will turn the
automatic “Warm” function on until you press the START/STOP button to
cancel the program. After pressing the START/STOP button, release the
pressure. You have two options for releasing the pressure:
a. Quick release method:
release the pressure immediately by turning the
pressure regulator knob to STEAM. All the pressure will be released in seconds.
CAUTION:
THE STEAM COMING OUT OF THE COOKER WILL BE HOT,
AND MIGHT CONTAIN DROPLETS OF HOT LIQUID. ALWAYS TURN THE
JET OF STEAM AWAY FROM YOUR FACE AND HANDS.
b. Natural release method:
let the pressure drop naturally without turning the
pressure regulator knob to “Steam”. This will take several minutes, during
which the food inside will continue cooking. Some recipes (such as risotto)
benefit from this extra cooking time. You will know when the pressure has
been released because the floating valve will drop and you will be able to
open the lid.
NOTE:
If you do not press the START/STOP button at the end of the cooking time,
the Multi-cooker will beep periodically to remind you that the cooking has ended.
11. Once all the pressure is released, remove the lid by turning it clockwise, lifting
it up and tilting it away from you to avoid being scalded by some remaining
steam or hot water condensation dripping from the inner part of the lid.
WARNING:
AFTER COOKING, THE INNER COOKING POT WILL BE HOT. USE
POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING.
Rice Cooking Program
This is a 6-minute program for cooking dishes such as rice, polenta and risotto.
If you prefer your grain steamed instead of cooked, use a removable steamer
basket (not included).
1.
Position the removable cooking pot in the Multi-cooker.
2.
Add at least 8 oz. of water or cooking liquid to the cooking pot.
3.
Add the appropriate amount of grain to the liquid, following the grain to liquid
ratio indicated by the recipe. Do not fill the pot more than half-full.
4. Place the lid on the Multi-cooker; align the handle with the condensation
collector, and turn it counterclockwise until it locks into place. The locking pin
will click into place. Turn the pressure regulator knob to PRESSURE.
5. Press the RICE COOK button. The light on the RICE COOK button will flash
and the digital display will read “6”