Fagor 3 In 1 Multi-cooker Product Manual - Page 17

ENGLISH Recommended Cooking Times Pressure cooking times are approximate times. Use these times as general guidelines. Size and variety will alter cooking times. VEGETABLES Apples, chunks (low pressure) Artichokes, whole Asparagus, whole Beans Beets ¼ inch slices Whole, peeled Broccoli, florets or spears Brussels sprouts, whole Cabbage, quartered Carrots, ¼ inch slices Cauliflower, florets Corn on the cob Eggplant, 1 ¼ inch Peas, shelled Potatoes Pieces, slices Whole, small Whole, medium Spinach, fresh Squash Fall, 1 inch chunks Summer, sliced RICE Brown White HIGH PRESSURE 2 minutes 8-10 minutes 1-2 minutes 2-3 minutes 3-4 minutes 12-15 minutes 2-3 minutes 3-4 minutes 3-4 minutes 1-2 minutes 2-4 minutes 3-5 minutes 2-3 minutes 1-1½ minutes 5-8 minutes 5-8 minutes 10-12 minutes 2-3 minutes 4-6 minutes 1-2 minutes HIGH PRESSURE 15-20 minutes 6 minutes MEAT AND POULTRY Beef, Pork, Lamb (1-2 inch cubes) Beef / Veal Roast, brisket Shank 1 ½ inch thick Meatballs, browned Lamb, boneless roast Pork Loin roast Smoked but Ham shank Chicken Boneless breast, thigh Pieces Whole Turkey breast, whole FISH Steaks, fillets ¾ inch 1 inch 1 ¼ inch ½ inch HIGH PRESSURE 15-20 minutes 50-60 minutes 25-35 minutes 8-10 minutes 45-55 minutes 40-50 minutes 20-25 minutes 30-40 minutes 8-10 minutes 10-12 minutes 15-20 minutes 30-40 minutes HIGH PRESSURE 4 minutes 5 minutes 6 minutes 7 minutes 15