Fisher and Paykel OR36SDBMX1 User Guide - Page 15

how to use the gas oven

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how to use the gas oven 3 GENERAL FEATURES The gas oven is provided with: ■ Oven burner, mounted on the lower part of the oven (14000 BTU/hr). ■ Broil burner, mounted on the upper part of the oven (11000 BTU/hr). ■ Fan motor which can be used in combination with the oven burner. It is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas oven/broil control knob is turned on broil position. ■ Light to illuminate the oven to enable visual checking of the food that is cooking. OPERATING PRINCIPLES Heating and cooking are obtained in the following ways: a. by normal convection The heat is produced by the oven burner. b. by forced convection The heat produced by the oven burner is distributed throughout the oven by the fan. The hot air envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously. c. by radiation Radiant heat is delivered by the infra red broil burner. Attention: The range becomes very hot during operation. Attention: The oven door becomes very hot during operation. Keep children away. WARNING: The door is hot, use the handle. NOTE: When the range is not being used, set the gas knobs to their OFF positions. If the range will not be used for an extended period of time, it is recommended that the gas shut off valve in the main supply line be closed. VERY IMPORTANT When using the oven in BROIL mode, the oven door must remain closed. USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: ■ Furnish the interior of the oven as described at chapter "Cleaning and maintenance". ■ Turn the oven on to the maximum temperature "8" to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner (knob set to "BROIL" position). ■ Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Do not use 1st STEP Broiling level Broiling/oven cookinglevel 2nd STEP 3rd STEP Oven cooking level 4th STEP Oven cooking level 5th STEP 15

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15
15
3
how to use the gas oven
GENERAL FEATURES
The gas oven is provided with:
■
Oven burner, mounted on the lower part of the oven (14000 BTU/hr).
■
Broil burner, mounted on the upper part of the oven (11000 BTU/hr).
■
Fan motor which can be used in combination with the oven burner.
It is not possible to use the fan motor in combination with the broil burner: a
safety device switches off the fan motor when the gas oven/broil control knob
is turned on broil position.
■
Light to illuminate the oven to enable visual checking of the food that is cooking.
OPERATING PRINCIPLES
Heating and cooking are obtained in the following ways:
a.
by normal convection
The heat is produced by the oven burner.
b.
by forced convection
The heat produced by the oven burner is distributed throughout the oven by the fan.
The hot air envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c.
by radiation
Radiant heat is delivered by the infra red broil burner.
USING THE OVEN FOR THE FIRST TIME
It is advised to follow these instructions:
■
Furnish the interior of the oven as described at chapter “Cleaning and maintenance”.
■
Turn the oven on to the maximum temperature “
8
” to eliminate possible traces of
grease from the oven burner.
The same operation should be followed for broil burner (knob set to “
BROIL
” position).
■
Switch off the electrical supply, let the oven cool down, then clean the interior of the
oven with cloth soaked in water and detergent (neutral) then dry carefully.
Attention: The range becomes very
hot during operation.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
NOTE: When the range is not being
used, set the gas knobs to their OFF
positions. If the range will not be
used for an extended period of time,
it is recommended that the gas shut
off valve in the main supply line be
closed.
VERY IMPORTANT
When using the oven in BROIL mode,
the oven door must remain closed.
Broiling level
2
nd
STEP
Broiling/oven
cookinglevel
3
rd
STEP
Do not use
1
st
STEP
Oven cooking level
4
th
STEP
Oven cooking level
5
th
STEP