Fisher and Paykel OR36SDBMX1 User Guide - Page 6

User Instructions - range

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USER INSTRUCTIONS GENERAL INFORMATION 1. WARNING!! This appliance shall not be used for space heating. This information is based on safety considerations. 2. To eliminate risk of burns or fire by reaching over heated surface units, cabinet storage located above the surface units should be avoided. 3. AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed. 4. Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. 5. Do not obstruct the flow of combustion and ventilation air. WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada Canadian Electrical Code. Installation should be made by a Iicensed electrician. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED. If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/ NFPA 70. 6. Disconnect the electrical supply to the appliance before ser- This appliance is equipped with a three-prong grounding plug vicing. (NEMA 5-15P) for your protection against shock hazard and 7. When removing appliance for cleaning and/or service; A. Shut off gas at main supply. B. Disconnect AC power supply. should be plugged directly into a properly grounded socket. Do not under any circumstances cut or remove the third (ground) prong from the power plug. C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward. CAUTION: Range is heavy; use care in handling. 8. Electrical Requirement REPLACEMENT PARTS Electrical installation should comply with national and local codes. Only authorized replacement parts may be used in performing ser- vice on the range. Replacement parts are available from factory 9. Air Supply and Ventilation authorized parts distributors. Contact the nearest parts distributor The installer must refer to local/national codes. in your area. 10. Gas Manifold Pressure Natural gas - 4.0" W.C.P. LP/Propane - 11.0" W.C.P. 11. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries. 12. When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors. 6

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6
USER INSTRUCTIONS
GENERAL INFORMATION
1.
WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
2.
To eliminate risk of burns or
fi
re by reaching over heated sur-
face units, cabinet storage located above the surface units
should be avoided.
3.
AlI openings in the wall behind the appliance and in the
fl
oor
under the appliance shall be sealed.
4.
Keep appliance area clear and free from combustible mate-
rials, gasoline, and other
fl
ammable vapors.
5.
Do not obstruct the
fl
ow of combustion and ventilation air.
6.
Disconnect the electrical supply to the appliance before ser-
vicing.
7.
When removing appliance for cleaning and/or service;
A.
Shut off gas at main supply.
B.
Disconnect AC power supply.
C.
Disconnect gas line to the inlet pipe.
D.
Carefully remove the range by pulling outward.
CAUTION:
Range is heavy; use care in handling.
8.
Electrical Requirement
Electrical installation should comply with national and local
codes.
9.
Air Supply and Ventilation
The installer must refer to local/national codes.
10.
Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
11. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
12. When installing or removing the range for service, a rolling lift
jack should be used. Do not push against any of the edges of
the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also
increases the possibility of bending the leg spindles or the
internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the Natio-
nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana-
da Canadian Electrical Code.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO-
PERLY GROUNDED.
If an external electrical source is utilized, the installation must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the national Electrical Code, ANSI/
NFPA 70.
This appliance is equipped with a three-prong grounding plug
(NEMA 5-15P) for your protection against shock hazard and
should be plugged directly into a properly grounded socket.
Do not under any circumstances cut or remove the third
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing ser-
vice on the range. Replacement parts are available from factory
authorized parts distributors. Contact the nearest parts distributor
in your area.